INCREASED D-VALUES FOR SALMONELLA-ENTERITIDIS RESULTING FROM THE USE OF ANAEROBIC ENUMERATION METHODS

Authors
XAVIER IJ INGHAM S
Citation
Ij. Xavier et S. Ingham, INCREASED D-VALUES FOR SALMONELLA-ENTERITIDIS RESULTING FROM THE USE OF ANAEROBIC ENUMERATION METHODS, Food microbiology, 10(3), 1993, pp. 223-228
Citations number
14
Categorie Soggetti
Food Science & Tenology","Biothechnology & Applied Migrobiology",Microbiology
Journal title
Food microbiology → ACNP
ISSN journal
07400020
Volume
10
Issue
3
Year of publication
1993
Pages
223 - 228
Database
ISI
SICI code
0740-0020(1993)10:3<223:IDFSRF>2.0.ZU;2-2