AAAAAA
Results:
1-20
|
Results: 20
Authors:
Xie, G
Han, RS
Citation: G. Xie et Rs. Han, Theoretical calculation for the dip feature in tunnelling experiment on Bi2212, CHIN PHYS L, 18(9), 2001, pp. 1256-1257
Authors:
Xie, G
Zhu, JH
Chun, Y
Liu, L
Han, XW
Citation: G. Xie et al., Preparation of novel strong basic zeolite-like catalyst CaO/NaY by use of microwave irradiation, CHIN J CATA, 22(5), 2001, pp. 445-448
Authors:
Xie, G
Han, RS
Citation: G. Xie et Rs. Han, The physical property of susceptibility for one-dimensional ferrimagnetic chain with alternating spins 1 and 1/2 in finite magnetic field, COMM TH PHY, 36(5), 2001, pp. 620-622
Authors:
Xie, G
Chen, B
Han, RS
Citation: G. Xie et al., Green function approach for the one-dimension ferrimagnetic chain with alternating spins 1 and 1/2, INT J MOD B, 15(12), 2001, pp. 1855-1865
Authors:
Xie, G
Bonner, CA
Jensen, RA
Citation: G. Xie et al., Cyclohexadienyl dehydrogenase from Pseudomonas stutzeri exemplifies a widespread type of tyrosine-pathway dehydrogenase in the TyrA protein family, COMP BIOC C, 125(1), 2000, pp. 65-83
Authors:
Xie, G
Bansal, PK
Citation: G. Xie et Pk. Bansal, Analysis of defrosted water evaporation from three water trays in refrigerators, APPL TH ENG, 20(7), 2000, pp. 651-669
Authors:
Xiong, R
Xie, G
Edmondson, AS
Citation: R. Xiong et al., Modelling the pH of mayonnaise by the ratio of egg to vinegar, FOOD CONTRO, 11(1), 2000, pp. 49-56
Authors:
Xie, G
Citation: G. Xie, Comparison of textural changes of dry peas in sous vide cook-chill and traditional cook-chill systems, J FOOD ENG, 43(3), 2000, pp. 141-146
Authors:
Bai, XD
Zhang, ZQ
Feng, JK
Xie, G
Chen, JS
Citation: Xd. Bai et al., Studies on charge transfer of polyimide rings, CHEM J CH U, 21(9), 2000, pp. 1455-1458
Authors:
Xie, G
Bonner, CA
Jensen, RA
Citation: G. Xie et al., A probable mixed-function supraoperon in Pseudomonas exhibits gene organization features of both intergenomic conservation and gene shuffling (vol 49, pg 108, 1999), J MOL EVOL, 50(2), 2000, pp. 202-202
Authors:
Volk, DE
Rice, JS
Luxon, BA
Yeh, HJC
Liang, C
Xie, G
Sayer, JM
Jerina, DM
Gorenstein, DG
Citation: De. Volk et al., NMR evidence for syn-anti interconversion of a trans opened (10R)-dA adduct of benzo[a]pyrene (7S,8R)-diol (9R,10S)-epoxide in a DNA duplex, BIOCHEM, 39(46), 2000, pp. 14040-14053
Authors:
Xiong, R
Xie, G
Edmondson, AS
Linton, RH
Sheard, MA
Citation: R. Xiong et al., Comparison of the Baranyi model with the modified Gompertz equation for modelling thermal inactivation of Listeria monocytogenes Scott A, FOOD MICROB, 16(3), 1999, pp. 269-279
Authors:
Zheng, ZC
Xie, G
Williams, FW
Citation: Zc. Zheng et al., Discretized subregion variational principle for dynamic substructuring, J ENG MEC, 125(5), 1999, pp. 504-512
Authors:
Xiong, R
Xie, G
Edmondson, AS
Citation: R. Xiong et al., The fate of Salmonella enteritidis PT4 in home-made mayonnaise prepared with citric acid, LETT APPL M, 28(1), 1999, pp. 36-40
Authors:
Xie, G
Xiong, R
Citation: G. Xie et R. Xiong, Use of hyperbolic and neural network models in modelling quality changes of dry peas in long time cooking, J FOOD ENG, 41(3-4), 1999, pp. 151-162
Authors:
Xiong, R
Xie, G
Edmondson, AE
Sheard, MA
Citation: R. Xiong et al., A mathematical model for bacterial inactivation, INT J F MIC, 46(1), 1999, pp. 45-55
Authors:
Arimura, T
Ostrovskii, D
Okada, T
Xie, G
Citation: T. Arimura et al., The effect of additives on the ionic conductivity performances of perfluoroalkyl sulfonated ionomer membranes, SOL ST ION, 118(1-2), 1999, pp. 1-10
Authors:
Bansal, PK
Xie, G
Citation: Pk. Bansal et G. Xie, A simulation model for evaporation of defrosted water in household refrigerators, INT J REFR, 22(4), 1999, pp. 319-333
Authors:
Xie, G
Bonner, CA
Jensen, RA
Citation: G. Xie et al., A probable mixed-function supraoperon in Pseudomonas exhibits gene organization features of both intergenomic conservation and gene shuffling, J MOL EVOL, 49(1), 1999, pp. 108-121
Authors:
Xie, G
Xiong, R
Church, I
Citation: G. Xie et al., Comparison of kinetics, neural network and fuzzy logic in modelling texture changes of dry peas in long time cooking, FOOD SCIENC, 31(7-8), 1998, pp. 639-647
Risultati:
1-20
|