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Results: 1-9 |
Results: 9
YOLK FATTY-ACID COMPOSITION AND CHOLESTEROL CONTENT IN RESPONSE TO LEVEL AND FORM OF DIETARY FLAXSEED
Authors: BOTSOGLOU NA YANNAKOPOULOS AL FLETOURIS DJ TSERVENIGOUSSI AS PSOMAS IE
Citation: Na. Botsoglou et al., YOLK FATTY-ACID COMPOSITION AND CHOLESTEROL CONTENT IN RESPONSE TO LEVEL AND FORM OF DIETARY FLAXSEED, Journal of agricultural and food chemistry, 46(11), 1998, pp. 4652-4656
EFFECT OF NATURAL ZEOLITE ON YOLK-ALBUMIN RATIO IN HEN EGGS
Authors: YANNAKOPOULOS AL TSERVENIGOUSI AS CHRISTAKI E
Citation: Al. Yannakopoulos et al., EFFECT OF NATURAL ZEOLITE ON YOLK-ALBUMIN RATIO IN HEN EGGS, British Poultry Science, 39(4), 1998, pp. 506-510
EFFECT OF DIETARY THYME ON THE OXIDATIVE STABILITY OF EGG-YOLK
Authors: BOTSOGLOU NA YANNAKOPOULOS AL FLETOURIS DJ TSERVENIGOUSSI AS FORTOMARIS PD
Citation: Na. Botsoglou et al., EFFECT OF DIETARY THYME ON THE OXIDATIVE STABILITY OF EGG-YOLK, Journal of agricultural and food chemistry, 45(10), 1997, pp. 3711-3716
SOME INTERIOR EGG CHARACTERISTICS AS INFLUENCED BY ADDITION OF GREEK CLINOPTILOLITIC ROCK MATERIAL IN THE HEN DIET
Authors: TSERVENIGOUSI AS YANNAKOPOULOS AL KATSAOUNIS NK FILIPPIDIS A KASSOLIFOURNARAKI A
Citation: As. Tservenigousi et al., SOME INTERIOR EGG CHARACTERISTICS AS INFLUENCED BY ADDITION OF GREEK CLINOPTILOLITIC ROCK MATERIAL IN THE HEN DIET, Archiv fur Geflugelkunde, 61(6), 1997, pp. 291-296
CONSUMERS BEHAVIOR IN THE GREEK POULTRY MEAT MARKET
Authors: TSERVENIGOUSI AS SOSSIDOU EN YANNAKOPOULOS AL BATZIOS CA
Citation: As. Tservenigousi et al., CONSUMERS BEHAVIOR IN THE GREEK POULTRY MEAT MARKET, Archiv fur Geflugelkunde, 61(5), 1997, pp. 205-208
EFFECT OF AGE AT SEXUAL MATURITY ON EGG SHAPE IN PULLETS DURING THE EARLY LAYING PERIOD
Authors: TSERVENIGOUSI AS YANNAKOPOULOS AL
Citation: As. Tservenigousi et Al. Yannakopoulos, EFFECT OF AGE AT SEXUAL MATURITY ON EGG SHAPE IN PULLETS DURING THE EARLY LAYING PERIOD, Poultry science, 74(2), 1995, pp. 279-284
EFFECT OF AGE AND CARCASS COMPOSITION ON THE ONSET OF SEXUAL MATURITYIN QUAIL UNDER NORMAL FEEDING REGIMENS
Authors: YANNAKOPOULOS AL CHRISTAKI E FLOROUPANERI P
Citation: Al. Yannakopoulos et al., EFFECT OF AGE AND CARCASS COMPOSITION ON THE ONSET OF SEXUAL MATURITYIN QUAIL UNDER NORMAL FEEDING REGIMENS, British Poultry Science, 36(5), 1995, pp. 771-777
EFFECTS OF LOCALLY PRODUCED COTTONSEED MEAL ON SOME CHARACTERISTICS OF INTERIOR EGG QUALITY AND BLOOD OF HENS DURING THE WHOLE LAYING PERIOD
Authors: TERVENIGOUSI AS YANNAKOPOULOS AL PSOMAS JE GEORGOPOULOU JJ NIKOKIRIS PN
Citation: As. Tervenigousi et al., EFFECTS OF LOCALLY PRODUCED COTTONSEED MEAL ON SOME CHARACTERISTICS OF INTERIOR EGG QUALITY AND BLOOD OF HENS DURING THE WHOLE LAYING PERIOD, Archiv fur Geflugelkunde, 59(4), 1995, pp. 219-222
EGG COMPOSITION AS INFLUENCED BY TIME OF OVIPOSITION, EGG WEIGHT, ANDAGE OF HENS
Authors: YANNAKOPOULOS AL TSERVENIGOUSI AS NIKOKYRIS P
Citation: Al. Yannakopoulos et al., EGG COMPOSITION AS INFLUENCED BY TIME OF OVIPOSITION, EGG WEIGHT, ANDAGE OF HENS, Archiv fur Geflugelkunde, 58(5), 1994, pp. 206-213
Risultati: 1-9 |