AAAAAA
Results:
1-15
|
Results: 15
Authors:
YOKOTSUKA K
Citation: K. Yokotsuka, RESVERATROL, J JPN SOC F, 45(2), 1998, pp. 176-176
Authors:
ISHIDA H
UESUGI T
HIRAI K
TODA T
NUKAYA H
YOKOTSUKA K
TSUJI K
Citation: H. Ishida et al., PREVENTIVE EFFECTS OF THE PLANT ISOFLAVONES, DAIDZIN AND GENISTIN, ONBONE LOSS IN OVARIECTOMIZED RATS FED A CALCIUM-DEFICIENT DIET, Biological & pharmaceutical bulletin, 21(1), 1998, pp. 62-66
Authors:
SATO M
SUZUKI Y
OKUDA T
YOKOTSUKA K
Citation: M. Sato et al., CONTENTS OF RESVERATROL, PICEID, AND THEIR ISOMERS IN COMMERCIALLY AVAILABLE WINES MADE FROM GRAPES CULTIVATED IN JAPAN, Bioscience, biotechnology, and biochemistry, 61(11), 1997, pp. 1800-1805
Authors:
TAKAYANAGI T
YOKOTSUKA K
Citation: T. Takayanagi et K. Yokotsuka, RELATIONSHIP BETWEEN SUCROSE ACCUMULATION AND SUCROSE-METABOLIZING ENZYMES IN DEVELOPING GRAPES, American journal of enology and viticulture, 48(4), 1997, pp. 403-407
Authors:
YOKOTSUKA K
YAJIMA M
MATSUDO T
Citation: K. Yokotsuka et al., PRODUCTION OF BOTTLE-FERMENTED SPARKLING WINE USING YEAST IMMOBILIZEDIN DOUBLE-LAYER GEL BEADS OR STRANDS, American journal of enology and viticulture, 48(4), 1997, pp. 471-481
Authors:
YOKOTSUKA K
SINGLETON VL
Citation: K. Yokotsuka et Vl. Singleton, DISAPPEARANCE OF ANTHOCYANINS AS GRAPE JUICE IS PREPARED AND OXIDIZEDWITH PPO AND PPO SUBSTRATES, American journal of enology and viticulture, 48(1), 1997, pp. 13-25
Authors:
YOKOTSUKA K
SINGLETON VL
Citation: K. Yokotsuka et Vl. Singleton, GLYCOPROTEINS - CHARACTERIZATION IN A HYBRID GRAPE VARIETY (MUSCAT BAILEY-A) JUICE, FERMENTING MUST, AND RESULTANT RED WINE, American journal of enology and viticulture, 48(1), 1997, pp. 100-114
Authors:
YOKOTSUKA K
SINGLETON VL
Citation: K. Yokotsuka et Vl. Singleton, GRAPE SEED NITROGENOUS COMPONENTS AND POSSIBLE CONTRIBUTION TO WINES, American journal of enology and viticulture, 47(3), 1996, pp. 268-278
Authors:
OKUDA T
YOKOTSUKA K
Citation: T. Okuda et K. Yokotsuka, TRANS-RESVERATROL CONCENTRATIONS IN BERRY SKINS AND WINES FROM GRAPESGROWN IN JAPAN, American journal of enology and viticulture, 47(1), 1996, pp. 93-99
Authors:
YOKOTSUKA K
Citation: K. Yokotsuka, WINE QUALITY AND PHENOLIC-COMPOUNDS, J JPN SOC F, 42(4), 1995, pp. 288-297
Authors:
YOKOTSUKA K
SINGLETON VL
Citation: K. Yokotsuka et Vl. Singleton, INTERACTIVE PRECIPITATION BETWEEN PHENOLIC FRACTIONS AND PEPTIDES IN WINE-LIKE MODEL SOLUTIONS - TURBIDITY, PARTICLE-SIZE, AND RESIDUAL CONTENT AS INFLUENCED BY PH, TEMPERATURE AND PEPTIDE CONCENTRATION, American journal of enology and viticulture, 46(3), 1995, pp. 329-338
Authors:
PORNTAVEEWAT W
TAKAYANAGI T
YOKOTSUKA K
Citation: W. Porntaveewat et al., PURIFICATION AND PROPERTIES OF INVERTASE FROM MUSCAT-BAILEY-A GRAPES, Journal of fermentation and bioengineering, 78(4), 1994, pp. 288-292
Authors:
YOKOTSUKA K
NOZAKI K
TAKAYANGI T
Citation: K. Yokotsuka et al., CHARACTERIZATION OF SOLUBLE GLYCOPROTEINS IN RED WINE, American journal of enology and viticulture, 45(4), 1994, pp. 410-416
Authors:
YOKOTSUKA K
MATSUNAGA M
SINGLETON VL
Citation: K. Yokotsuka et al., COMPARISON OF COMPOSITION OF KOSHU WHITE WINES FERMENTED IN OAK BARRELS AND PLASTIC TANKS, American journal of enology and viticulture, 45(1), 1994, pp. 11-16
Authors:
YOKOTSUKA K
OTAKI A
NAITOH A
TANAKA H
Citation: K. Yokotsuka et al., CONTROLLED SIMULTANEOUS DEACIDIFICATION AND ALCOHOL FERMENTATION OF AHIGH-ACID GRAPE MUST USING 2 IMMOBILIZED YEASTS, SCHIZOSACCHAROMYCES-POMBE AND SACCHAROMYCES-CEREVISIAE, American journal of enology and viticulture, 44(4), 1993, pp. 371-377
Risultati:
1-15
|