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Citation: B. Yoo et al., SEQUENTIAL RADICAL RING EXPANSION AND ALLYLATION REACTIONS USING 2-BROMO-3-(PHENYLTHIO)PROPENE - THEIR APPLICATION TO THE SYNTHESIS OF BRIDGED RING-SYSTEMS, Bulletin of the Korean Chemical Society, 18(8), 1997, pp. 793-795
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Authors:
KIM HW
CHOI E
YOO B
CHOI JR
PARK YM
LEE SO
MOON HB
NA DS
Citation: Hw. Kim et al., LIPOCORTIN-1 BINDING-SITES ON HUMAN T-CELLS - THE POPULATION OF CELLSWITH THE BINDING-SITES IS LARGER IN CD8(-LYMPHOCYTES THAN IN CD4(+) T-LYMPHOCYTES() T), Biochemistry and molecular biology international, 40(6), 1996, pp. 1167-1173
Citation: B. Yoo et Dp. Curran, NEW RADICAL ALLYLATION REACTIONS USING 2-BROMO-3-(PHENYLTHIO)PROPENE AND THEIR APPLICATION TO THE SYNTHESIS OF CARBOCYCLIC COMPOUNDS, Bulletin of the Korean Chemical Society, 17(11), 1996, pp. 1009-1018
Citation: B. Yoo et Ma. Rao, CREEP AND DYNAMIC RHEOLOGICAL BEHAVIOR OF TOMATO CONCENTRATES - EFFECT OF CONCENTRATION AND FINISHER SCREEN SIZE, Journal of texture studies, 27(4), 1996, pp. 451-459
Authors:
ZHIDKOV AG
PROKHOROV AM
LEE J
YOO B
RHEE Y
Citation: Ag. Zhidkov et al., SIMULATION OF THE DYNAMICS OF A WEAKLY-IONIZED PLASMA-LAYER IN THE ELECTRIC-FIELD INCLUDING THE CHARGE-EXCHANGE AND IONIZATION PROCESSES, Plasma physics reports, 21(12), 1995, pp. 1042-1048
Authors:
KIM K
CHUNG YH
SEO DW
YOO B
SONG IH
KOH MS
LEE YS
SUH DJ
Citation: K. Kim et al., CLINICAL AND ANGIOGRAPHIC CHARACTERISTICS OF BUDD-CHIARI SYNDROME-ASSOCIATED WITH PRIMARY ANTIPHOSPHOLIPID ANTIBODY SYNDROME, Hepatology, 22(4), 1995, pp. 1325-1325
Citation: B. Yoo et al., YIELD STRESS OF FOOD DISPERSIONS WITH THE VANE METHOD AT CONTROLLED SHEAR RATE AND SHEAR-STRESS, Journal of texture studies, 26(1), 1995, pp. 1-10
Citation: D. Choi et al., C(10) HALOGEN 10-DES(CARBAMOYLOXY)PORFIROMYCINS - SYNTHESIS, CHEMISTRY, AND BIOLOGICAL-ACTIVITY, Journal of organic chemistry, 60(11), 1995, pp. 3391-3396
Citation: B. Yoo et Ma. Rao, YIELD STRESS AND RELATIVE VISCOSITY OF TOMATO CONCENTRATES - EFFECT OF TOTAL SOLIDS AND FINISHER SCREEN SIZE, Journal of food science, 60(4), 1995, pp. 777
Citation: Yw. Kim et al., NUMERICAL EVALUATION OF STRESS INTENSITY FACTOR FOR VESSEL AND PIPE SUBJECTED TO THERMAL-SHOCK, International journal of pressure vessels and piping, 58(2), 1994, pp. 215-222
Citation: B. Yoo et Cm. Lee, THERMAL GELATION CHARACTERISTICS OF COMPOSITE SURIMI SOL, Lebensmittel-Wissenschaft + Technologie, 27(6), 1994, pp. 533-537
Citation: B. Yoo et al., RHEOLOGICAL PROPERTIES OF MESQUITE SEED GUM IN STEADY AND DYNAMIC SHEAR, Lebensmittel-Wissenschaft + Technologie, 27(2), 1994, pp. 151-157
Citation: B. Yoo et Ma. Rao, EFFECT OF UNIMODAL PARTICLE-SIZE AND PULP CONTENT ON RHEOLOGICAL PROPERTIES OF TOMATO PUREE, Journal of texture studies, 25(4), 1994, pp. 421-436
Citation: Yw. Kim et al., AN ANALYSIS OF STRESS INTENSITY FACTOR FOR THERMAL TRANSIENT PROBLEMSBASED ON GREENS-FUNCTION, Engineering fracture mechanics, 49(3), 1994, pp. 393-403
Citation: B. Yoo et Cm. Lee, RHEOLOGICAL RELATIONSHIPS BETWEEN SURIMI SOL AND GEL AS AFFECTED BY INGREDIENTS, Journal of food science, 58(4), 1993, pp. 880-883