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Results: 1-12 |
Results: 12
Special issue by an expert panel of The Royal Society of Canada - Elementsof precaution: Recommendations for the Regulation of Food Biotechnology inCanada
Authors: Barrett, SCH Beare-Rogers, JL Brunk, CG Caulfield, TA Ellis, BE Fortin, MG Pong, AJH Hutchings, JA Kennelly, JJ McNeil, JN Ritter, L Wittenberg, KM Wyndham, RC Yada, RY
Citation: Sch. Barrett et al., Special issue by an expert panel of The Royal Society of Canada - Elementsof precaution: Recommendations for the Regulation of Food Biotechnology inCanada, J TOX E H A, 64(1-2), 2001, pp. 1
N-terminal portion acts as an initiator of the inactivation of pepsin at neutral pH
Authors: Tanaka, T Yada, RY
Citation: T. Tanaka et Ry. Yada, N-terminal portion acts as an initiator of the inactivation of pepsin at neutral pH, PROTEIN ENG, 14(9), 2001, pp. 669-674
The relationship between respiration and chip color during long-term storage of potato tubers
Authors: Copp, LJ Blenkinsop, RW Yada, RY Marangoni, AG
Citation: Lj. Copp et al., The relationship between respiration and chip color during long-term storage of potato tubers, AM J POTATO, 77(5), 2000, pp. 279-287
The pepsin residue glycine-76 contributes to active-site loop flexibility and participates in catalysis
Authors: Okoniewska, M Tanaka, T Yada, RY
Citation: M. Okoniewska et al., The pepsin residue glycine-76 contributes to active-site loop flexibility and participates in catalysis, BIOCHEM J, 349, 2000, pp. 169-177
Amaranth proteins: as novel macromolecules for food systems
Authors: Marcone, MF Kakuda, Y Harauz, G Yada, RY
Citation: Mf. Marcone et al., Amaranth proteins: as novel macromolecules for food systems, DEV FOOD SC, 41, 2000, pp. 97-132
Purification, N-terminal sequencing and partial characterization of a novel aspartic proteinase from the leaves of Medicago sativa L. (alfalfa)
Authors: Payie, KG Weadge, JT Tanaka, T Yada, RY
Citation: Kg. Payie et al., Purification, N-terminal sequencing and partial characterization of a novel aspartic proteinase from the leaves of Medicago sativa L. (alfalfa), BIOTECH LET, 22(19), 2000, pp. 1515-1520
The role of the flap residue, threonine 77, in the activation and catalytic activity of pepsin A
Authors: Okoniewska, M Tanaka, T Yada, RY
Citation: M. Okoniewska et al., The role of the flap residue, threonine 77, in the activation and catalytic activity of pepsin A, PROTEIN ENG, 12(1), 1999, pp. 55-61
Chloroplast membrane organization in chilling-tolerant and chilling-sensitive maize seedlings
Authors: Pinhero, RG Paliyath, G Yada, RY Murr, DP
Citation: Rg. Pinhero et al., Chloroplast membrane organization in chilling-tolerant and chilling-sensitive maize seedlings, J PLANT PHY, 155(6), 1999, pp. 691-698
Effect of a microbial calcium-independent transglutaminase on functional properties of a partially purified cowpea (Vigna unguiculata) globulin
Authors: Aluko, RE Yada, RY
Citation: Re. Aluko et Ry. Yada, Effect of a microbial calcium-independent transglutaminase on functional properties of a partially purified cowpea (Vigna unguiculata) globulin, J SCI FOOD, 79(2), 1999, pp. 286-290
Effect of processing conditions on phospholipase D activity of corn kernelsubcellular fractions
Authors: Paliyath, G Pinhero, RG Yada, RY Murr, DP
Citation: G. Paliyath et al., Effect of processing conditions on phospholipase D activity of corn kernelsubcellular fractions, J AGR FOOD, 47(7), 1999, pp. 2579-2588
Contribution of a prosegment lysine residue to the function and structure of porcine pepsinogen A and its active form pepsin A
Authors: Richter, C Tanaka, T Koseki, T Yada, RY
Citation: C. Richter et al., Contribution of a prosegment lysine residue to the function and structure of porcine pepsinogen A and its active form pepsin A, EUR J BIOCH, 261(3), 1999, pp. 746-752
Aggregation behavior of Candida rugosa lipase
Authors: Liou, YC Marangoni, AG Yada, RY
Citation: Yc. Liou et al., Aggregation behavior of Candida rugosa lipase, FOOD RES IN, 31(3), 1998, pp. 243-248
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