Authors:
Yadav, SK
Luthra, YP
Sood, DR
Aggarwal, NK
Citation: Sk. Yadav et al., Gibberellic acid (GA(3)) induced changes in proanthocyanidins and malt quality of two and six-row husked barleys, PL FOOD HUM, 55(2), 2000, pp. 87-96
Citation: I. Singh et Yadav, Sk",sushma, Spectrophotometric determination of copper(II), silver(I), and palladium(II) with 4-(2,6-diamino-4-pyrimidylazo) phenol, I J CHEM A, 39(7), 2000, pp. 784-785
Citation: Sk. Yadav et S. Sehgal, Effect of domestic processing on total and extractable calcium and zinc content of bathua (Chenopodium album) and fenugreek (Trigonella foenum graecum) leaves, PL FOOD HUM, 53(3), 1999, pp. 255-263
Citation: Sk. Yadav et al., Studies on the presence of Mycoplasma bovgenitalium and Acholeplasma laidlawii in the semen samples, I VET J, 76(8), 1999, pp. 739-740
Citation: Sk. Yadav et al., Seroprevalence of Mycoplasma bovigenitalium and Acholeplasma laidlawii in bovines with reproductive disorders, I VET J, 75(10), 1998, pp. 922-923