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Results: 4

Authors: Yaghmur, A Aserin, A Mizrahi, Y Nerd, A Garti, N
Citation: A. Yaghmur et al., Evaluation of argan oil for deep-fat frying, LEBENSM-WIS, 34(3), 2001, pp. 124-130

Authors: Garti, N Yaghmur, A Leser, ME Clement, V Watzke, HJ
Citation: N. Garti et al., Improved oil solubilization in oil/water food grade microemulsions in the presence of polyols and ethanol, J AGR FOOD, 49(5), 2001, pp. 2552-2562

Authors: Mukhopadhyay, S Yaghmur, A Benichou, A Sasson, Y
Citation: S. Mukhopadhyay et al., Homogeneous RuCl2(PPh3)(3)-catalyzed regioselective liquid-phase transfer hydrogenation of carbon-carbon double bond in chlorobenzylidene ketones with ethylene glycol as hydrogen donor, ORG PROC R, 4(6), 2000, pp. 571-574

Authors: Yaghmur, A Aserin, A Mizrahi, Y Nerd, A Garti, N
Citation: A. Yaghmur et al., Argan oil-in-water emulsions: Preparation and stabilization, J AM OIL CH, 76(1), 1999, pp. 15-18
Risultati: 1-4 |