Authors: Chung, DW Chikindas, ML Yam, KL

Citation: Dw. Chung et al., Inhibition of Saccharomyces cerevisiae by slow release of propyl paraben from a polymer coating, J FOOD PROT, 64(9), 2001, pp. 1420-1424

Authors: Song, Y Lee, DS Yam, KL

Citation: Y. Song et al., Predicting relative humidity in modified atmosphere packaging system containing blueberry and moisture absorbent, J FOOD PROC, 25(1), 2001, pp. 49-70

Authors: Chung, DW Papadakis, SE Yam, KL

Citation: Dw. Chung et al., Release of propyl paraben from a polymer coating into water and food simulating solvents for antimicrobial packaging applications, J FOOD PROC, 25(1), 2001, pp. 71-87

Authors: Yam, KL

Citation: Kl. Yam, Intelligent packaging for the future smart kitchen, PACKAG T SC, 13(2), 2000, pp. 83-85

Authors: Papadakis, SE Abdul-Malek, S Kamdem, RE Yam, KL

Citation: Se. Papadakis et al., A versatile and inexpensive technique for measuring color of foods, FOOD TECHN, 54(12), 2000, pp. 48-51

Authors: Ho, YC Yam, KL

Citation: Yc. Ho et Kl. Yam, Effects of individual components in a vitamin E formulation on off-odor release, melt flow index, and yellowness index of an HDPE polymer, POLYM-PLAST, 38(1), 1999, pp. 19-41