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Results:
1-8
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Results: 8
Authors:
Shibusawa, Y
Yanagida, A
Isozaki, M
Shindo, H
Ito, Y
Citation: Y. Shibusawa et al., Separation of apple procyanidins into different degrees of polymerization by high-speed counter-current chromatography, J CHROMAT A, 915(1-2), 2001, pp. 253-257
Authors:
Jimenez, OL
Yanagida, A
Sugiyama, S
Yanagimoto, J
Citation: Ol. Jimenez et al., Analytical and experimental investigations into microstructure evolution in hot bar stretching, ISIJ INT, 41(1), 2001, pp. 31-36
Authors:
Yanagida, A
Kanda, T
Takahashi, T
Kamimura, A
Hamazono, T
Honda, S
Citation: A. Yanagida et al., Fractionation of apple procyanidins according to their degree of polymerization by normal-phase high-performance liquid chromatography, J CHROMAT A, 890(2), 2000, pp. 251-259
Authors:
Shibusawa, Y
Yanagida, A
Ito, A
Ichihashi, K
Shindo, H
Ito, Y
Citation: Y. Shibusawa et al., High-speed counter-current chromatography of apple procyanidins, J CHROMAT A, 886(1-2), 2000, pp. 65-73
Authors:
Akiyama, H
Sakushima, J
Taniuchi, S
Kanda, T
Yanagida, A
Kojima, T
Teshima, R
Kobayashi, Y
Goda, Y
Toyoda, M
Citation: H. Akiyama et al., Antiallergic effect of apple polyphenols on the allergic model mouse, BIOL PHAR B, 23(11), 2000, pp. 1370-1373
Authors:
Yanagida, A
Kanda, T
Tanabe, M
Matsudaira, F
Cordeiro, JGO
Citation: A. Yanagida et al., Inhibitory effects of apple polyphenols and related compounds on cariogenic factors of mutans streptococci, J AGR FOOD, 48(11), 2000, pp. 5666-5671
Authors:
Yanagida, A
Kanda, T
Shoji, T
Ohnishi-Kameyama, M
Nagata, T
Citation: A. Yanagida et al., Fractionation of apple procyanidins by size-exclusion chromatography, J CHROMAT A, 855(1), 1999, pp. 181-190
Authors:
Shoji, T
Yanagida, A
Kanda, T
Citation: T. Shoji et al., Gel permeation chromatography of anthocyanin pigments from rose cider and red wine, J AGR FOOD, 47(7), 1999, pp. 2885-2890
Risultati:
1-8
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