Authors: Yeboah, FK Yaylayan, VA

Citation: Fk. Yeboah et Va. Yaylayan, Analysis of glycated proteins by mass spectrometric techniques: qualitative and quantitative aspects, NAHRUNG, 45(3), 2001, pp. 164-171

Authors: Yeboah, FK Alli, I Yaylayan, VA Konishi, Y Stefanowicz, P

Citation: Fk. Yeboah et al., Monitoring glycation of lysozyme by electrospray ionization mass spectrometry, J AGR FOOD, 48(7), 2000, pp. 2766-2774

Authors: Yeboah, FK Alli, I Simpson, BK Konishi, Y Gibbs, BF

Citation: Fk. Yeboah et al., Tryptic fragments of phaseolin from protein isolates of Phaseolus beans, FOOD CHEM, 67(2), 1999, pp. 105-112

Authors: Yeboah, FK Alli, I Yaylayan, VA

Citation: Fk. Yeboah et al., Reactivities of D-glucose and D-fructose during glycation of bovine serum albumin, J AGR FOOD, 47(8), 1999, pp. 3164-3172