Authors:
Girard, B
Yuksel, D
Cliff, MA
Delaquis, P
Reynolds, AG
Citation: B. Girard et al., Vinification effects on the sensory, colour and GC profiles of Pinot noir wines from British Columbia, FOOD RES IN, 34(6), 2001, pp. 483-499
Authors:
Scaman, CH
Dou, J
Cliff, MA
Yuksel, D
King, MC
Citation: Ch. Scaman et al., Evaluation of wine competition judge performance using principal componentsimilarity analysis, J SENS STUD, 16(3), 2001, pp. 287-300
Authors:
Arslan, N
Ilgan, S
Yuksel, D
Serdengecti, M
Bulakbasi, N
Ugur, O
Ozguven, MA
Citation: N. Arslan et al., Comparison of In-111 octreotide and Tc-99m (V) DMSA scintigraphy in the detection of medullary thyroid tumor foci in patients with elevated levels oftumor markers after surgery, CLIN NUCL M, 26(8), 2001, pp. 683-688
Citation: Fs. Kirac et al., Pitfalls in the measurement of bone mineral density by the dual-energy X-ray absorptiometric method, CLIN NUCL M, 26(10), 2001, pp. 874-875
Authors:
Yuksel, H
Yuksel, D
Demir, E
Tanac, R
Kayaliodlu, M
Citation: H. Yuksel et al., Effect of inhaled steroid therapy on distribution of Tc-99m DTPA radioaerosol in asthmatic children, ALL ASTH P, 21(6), 2000, pp. 361-365
Authors:
Verlinden, BE
Yuksel, D
Baheri, M
De Baerdemaeker, J
van Dijk, C
Citation: Be. Verlinden et al., Low temperature blanching effect on the changes in mechanical properties during subsequent cooking of three potato cultivars, INT J FOOD, 35(3), 2000, pp. 331-340
Authors:
Yuksel, D
Ilgan, S
Arslan, N
Ugur, O
Ozturk, E
Bayhan, H
Citation: D. Yuksel et al., The role of Tc-99m (V) DMSA scintigraphy in the evaluation of superscan onbone scintigraphy, CLIN NUCL M, 25(3), 2000, pp. 193-196
Authors:
Soler-Rivas, C
Jolivet, S
Yuksel, D
Arpin, N
Oliver, JM
Wichers, HJ
Citation: C. Soler-rivas et al., Analysis of Agaricus bisporus tyrosinase activation and phenolics utilization during Pseudomonas tolaasii or tolaasin-induced discolouration, MYCOL RES, 102, 1998, pp. 1497-1502