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Results:
1-19
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Results: 19
Authors:
VANPRAAG E
GONZALEZ P
BRUNE A
GOREN R
ZEHAVI U
ECHEVERRIA E
Citation: E. Vanpraag et al., FRU 2,6-P-2 AND CITRATE - INTRACELLULAR-DISTRIBUTION IN CITRUS TISSUES AND EFFECT ON GRAPEFRUIT LEAF PFP, Biochemistry and molecular biology international, 44(1), 1998, pp. 117-125
Authors:
ZEHAVI U
TUCHINSKY A
Citation: U. Zehavi et A. Tuchinsky, ENZYMATIC GLYCOSPHINGOLIPID SYNTHESIS ON POLYMER SUPPORTS - III - SYNTHESIS OF G(M3), ITS ANALOG [NEUNAC-ALPHA-A(2-3)GAL-BETA(1-4)GLC-BETA(1-3)CER] AND THEIR LYSO-DERIVATIVES, Glycoconjugate journal, 15(7), 1998, pp. 657-662
Authors:
TUCHINSKY A
ZEHAVI U
Citation: A. Tuchinsky et U. Zehavi, CHEMOENZYMIC SYNTHESIS OF POTENTIALLY CAGED GLYCOSPHINGOLIPIDS (GSLS)- POTENTIALLY CAGED LYSO-G(M3) AND ITS ANALOG, Chemistry and physics of lipids, 92(2), 1998, pp. 91-97
Authors:
AYAR A
THATCHER NM
ZEHAVI U
TRENTHAM DR
SCOTT RH
Citation: A. Ayar et al., MOBILIZATION OF INTRACELLULAR CALCIUM BY INTRACELLULAR FLASH-PHOTOLYSIS OF CAGED DIHYDROSPHINGOSINE IN CULTURED NEONATAL RAT SENSORY NEURONS, Acta Biochimica Polonica, 45(2), 1998, pp. 311-326
Authors:
GOLAN R
ZEHAVI U
NAIM M
PATCHORNIK A
SMIRNOFF P
Citation: R. Golan et al., INHIBITION OF ESCHERICHIA-COLI BETA-GALACTOSIDASE BY 2-NITRO-1-(4,5-DIMETHOXY-2-NITROPHENYL) ETHYL, A PHOTOREVERSIBLE THIOL LABEL (VOL 1293, PG 238, 1996), Biochimica et biophysica acta. Protein structure and molecular enzymology, 1339(1), 1997, pp. 176-176
Authors:
NAIM M
SCHUTZ O
ZEHAVI U
ROUSEFF RL
HALEVATOLEDO E
Citation: M. Naim et al., EFFECTS OF ORANGE JUICE FORTIFICATION WITH THIOLS ON P-VINYLGUAIACOL FORMATION, ASCORBIC-ACID DEGRADATION, BROWNING, AND ACCEPTANCE DURING PASTEURIZATION AND STORAGE UNDER MODERATE CONDITIONS, Journal of agricultural and food chemistry, 45(5), 1997, pp. 1861-1867
Authors:
HALEVATOLEDO E
NAIM M
ZEHAVI U
ROUSEFF RL
Citation: E. Halevatoledo et al., 4-HYDROXY-2,5-DIMETHYL-3(2H)-FURANONE FORMATION IN BUFFERS AND MODEL SOLUTIONS OF CITRUS JUICE, Journal of agricultural and food chemistry, 45(4), 1997, pp. 1314-1319
Authors:
ZEHAVI U
Citation: U. Zehavi, SYNTHESIS OF POTENTIALLY CAGED SPHINGOLIPIDS, POSSIBLE PRECURSORS OF CELLULAR MODULATORS AND 2ND-MESSENGERS, Chemistry and physics of lipids, 90(1-2), 1997, pp. 55-61
Authors:
TUCHINSKY A
ZEHAVI U
Citation: A. Tuchinsky et U. Zehavi, IMPROVED, WATER-SOLUBLE, ACCEPTOR POLYMERS FOR ENZYMATIC GLYCOSYLATION, Reactive & functional polymers, 31(1), 1996, pp. 11-16
Authors:
GOLAN R
ZEHAVI U
NAIM M
PATCHORNIK A
SMIRNOFF P
Citation: R. Golan et al., INHIBITION OF ESCHERICHIA-COLI BETA-GALACTOSIDASE BY 2-NITRO-1-(4,5-DIMETHOXY-2-NITROPHENYL) ETHYL, A PHOTOREVERSIBLE THIOL LABEL, Biochimica et biophysica acta. Protein structure and molecular enzymology, 1293(2), 1996, pp. 238-242
Authors:
AYAR A
ZEHAVI U
TRENTHAM D
SCOTT RH
Citation: A. Ayar et al., WHOLE-CELL CURRENTS EVOKED BY INTRACELLULAR PHOTORELEASE OF DIHYDROSPHINGOSINE IN CULTURED DORSAL-ROOT GANGLION NEURONS ISOLATED FROM NEONATAL RATS, Journal of physiology, 497P, 1996, pp. 113-114
Authors:
BERNHARDT SJ
NAIM M
ZEHAVI U
LINDEMANN B
Citation: Sj. Bernhardt et al., CHANGES IN IP3 AND CYTOSOLIC CA2-SUGAR SWEETENERS IN TRANSDUCTION OF SWEET TASTE IN THE RAT( IN RESPONSE TO SUGARS AND NON), Journal of physiology, 490(2), 1996, pp. 325-336
Authors:
BERNHARDT SJ
NAIM W
ZEHAVI U
LINDEMANN B
Citation: Sj. Bernhardt et al., SIGNAL PATHWAYS IN TASTE TRANSDUCTION - THE EMERGING RESPONSE, Chemical senses, 20(1), 1995, pp. 121-122
Authors:
BERNHARDT SJ
ZEHAVI U
LINDEMANN B
NAIM M
Citation: Sj. Bernhardt et al., MULTIPLE SIGNAL-TRANSDUCTION PATHWAYS ARE INVOLVED IN SWEET TASTE, Chemical senses, 20(1), 1995, pp. 122-122
Authors:
KOPPER S
ZEHAVI U
Citation: S. Kopper et U. Zehavi, IMPROVED ACCEPTOR POLYMERS FOR ENZYMATIC GLYCOSYLATION, Reactive polymers, 22(3), 1994, pp. 171-180
Authors:
WIEMANN T
TAUBKEN N
ZEHAVI U
THIEM J
Citation: T. Wiemann et al., ENZYMATIC-SYNTHESIS OF N-ACETYLLACTOSAMINE ON A SOLUBLE, LIGHT-SENSITIVE POLYMER, Carbohydrate research, 257(1), 1994, pp. 30000001-30000006
Authors:
NAIM M
WAINISH S
ZEHAVI U
PELEG H
ROUSEFF RL
NAGY S
Citation: M. Naim et al., INHIBITION BY THIOL COMPOUNDS OF OFF-FLAVOR FORMATION IN STORED ORANGE JUICE .1. EFFECT OF L-CYSTEINE AND N-ACETYL-L-CYSTEINE ON 2,5-DIMETHYL-4-HYDROXY-3(2H)-FURANONE FORMATION, Journal of agricultural and food chemistry, 41(9), 1993, pp. 1355-1358
Authors:
NAIM M
ZUKER I
ZEHAVI U
ROUSEFF RL
Citation: M. Naim et al., INHIBITION BY THIOL COMPOUNDS OF OFF-FLAVOR FORMATION IN STORED ORANGE JUICE .2. EFFECT OF L-CYSTEINE AND N-ACETYL-L-CYSTEINE ON P-VINYLGUAIACOL FORMATION, Journal of agricultural and food chemistry, 41(9), 1993, pp. 1359-1361
Authors:
ZEHAVI U
ZIVFECHT O
LEVY M
NAIM M
EVRON R
POLACHECK I
Citation: U. Zehavi et al., SYNTHESIS AND ANTIFUNGAL ACTIVITY OF MEDICAGENIC ACID SAPONINS ON PLANT-PATHOGENS - MODIFICATION OF THE SACCHARIDE MOIETY AND THE 23-ALPHA SUBSTITUTION, Carbohydrate research, 244(1), 1993, pp. 161-169
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