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Results: 3
A COMPARISON OF THE EFFECT OF FREE-ACCESS TO REDUCED FAT PRODUCTS OR THEIR FULL-FAT EQUIVALENTS ON FOOD-INTAKE, BODY-WEIGHT, BLOOD-LIPIDS AND FAT-SOLUBLE ANTIOXIDANTS LEVELS AND HEMOSTASIS VARIABLES
Authors: WESTSTRATE JA VANHETHOF KH VANDENBERG H VELTHUISTEWIERIK EJM DEGRAAF C ZIMMERMANNS NJH WESTERTERP KR WESTERTERPPLANTENGA MS VERBOEKETVANDEVENNE WPH
Citation: Ja. Weststrate et al., A COMPARISON OF THE EFFECT OF FREE-ACCESS TO REDUCED FAT PRODUCTS OR THEIR FULL-FAT EQUIVALENTS ON FOOD-INTAKE, BODY-WEIGHT, BLOOD-LIPIDS AND FAT-SOLUBLE ANTIOXIDANTS LEVELS AND HEMOSTASIS VARIABLES, European journal of clinical nutrition, 52(6), 1998, pp. 389-395
A LONG-TERM STUDY ON THE EFFECT OF SPONTANEOUS CONSUMPTION OF REDUCEDFAT PRODUCTS AS PART OF A NORMAL DIET ON INDICATORS OF HEALTH
Authors: VANHETHOF KH WESTSTRATE JA VANDENBERG H VELTHUISTEWIERIK EJM DEGRAAF C ZIMMERMANNS NJH WESTERTERP KR WESTERTERPPLANTENGA MS VERBOERKETVANDEVENNE WPHG
Citation: Kh. Vanhethof et al., A LONG-TERM STUDY ON THE EFFECT OF SPONTANEOUS CONSUMPTION OF REDUCEDFAT PRODUCTS AS PART OF A NORMAL DIET ON INDICATORS OF HEALTH, International journal of food sciences and nutrition, 48(1), 1997, pp. 19-29
ENERGY AND FAT COMPENSATION DURING LONG-TERM CONSUMPTION OF REDUCED FAT PRODUCTS
Authors: DEGRAAF C DRIJVERS JJMM ZIMMERMANNS NJH HOF KHV WESTSTRATE JA VANDENBERG H VELTHUISTEWIERIK EJM WESTERTERP KR VERBOEKETVANDEVENNE WPH WESTERTERPPLANTENGA MS
Citation: C. Degraaf et al., ENERGY AND FAT COMPENSATION DURING LONG-TERM CONSUMPTION OF REDUCED FAT PRODUCTS, Appetite, 29(3), 1997, pp. 305-323
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