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Results:
1-7
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Results: 7
Authors:
CONTE LS
MIORINI M
GIOMO A
BERTACCO G
ZIRONI R
Citation: Ls. Conte et al., EVALUATION OF SOME FIXED COMPONENTS FOR UNIFLORAL HONEY CHARACTERIZATION, Journal of agricultural and food chemistry, 46(5), 1998, pp. 1844-1849
Authors:
ROMANO P
SUZZI G
COMI G
ZIRONI R
MAIFRENI M
Citation: P. Romano et al., GLYCEROL AND OTHER FERMENTATION PRODUCTS OF APICULATE WINE YEASTS, Journal of applied microbiology, 82(5), 1997, pp. 615-618
Authors:
BUIATTI S
CELOTTI E
FERRARINI R
ZIRONI R
Citation: S. Buiatti et al., WINE PACKAGING FOR MARKET IN CONTAINERS OTHER THAN GLASS, Journal of agricultural and food chemistry, 45(6), 1997, pp. 2081-2084
Authors:
ZIRONI R
CELOTTI E
BATTISTUTTA F
Citation: R. Zironi et al., RESEARCH FOR A MARKER OF THE HYPEROXYGENATION TREATMENT OF MUSTS FOR THE PRODUCTION OF WHITE WINES, American journal of enology and viticulture, 48(2), 1997, pp. 150-156
Authors:
CELOTTI E
FERRARINI R
ZIRONI R
CONTE LS
Citation: E. Celotti et al., RESVERATROL CONTENT OF SOME WINES OBTAINED FROM DRIED VALPOLICELLA GRAPES - RECIOTO AND AMARONE, Journal of chromatography, 730(1-2), 1996, pp. 47-52
Authors:
BATTISTUTTA F
BUIATTI S
ZENAROLA C
ZIRONI R
Citation: F. Battistutta et al., RAPID ANALYSIS OF FREE MEDIUM-CHAIN FATTY-ACIDS AND RELATED ETHYL-ESTERS IN BEER USING SPE AND HRGC, HRC. Journal of high resolution chromatography, 17(9), 1994, pp. 662-664
Authors:
ROMANO P
SUZZI G
ZIRONI R
COMI G
Citation: P. Romano et al., BIOMETRIC STUDY OF ACETOIN PRODUCTION IN HANSENIASPORA-GUILLIERMONDIIAND KLOECKERA-APICULATA, Applied and environmental microbiology, 59(6), 1993, pp. 1838-1841
Risultati:
1-7
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