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Results: 1-10 |
Results: 10
EFFECTS OF DIFFERENT DIETARY-FAT SOURCES ON PERFORMANCE AND CARCASS CHARACTERISTICS OF BROILERS
Authors: ZOLLITSCH W KNAUS W AICHINGER F LETTNER F
Citation: W. Zollitsch et al., EFFECTS OF DIFFERENT DIETARY-FAT SOURCES ON PERFORMANCE AND CARCASS CHARACTERISTICS OF BROILERS, Animal feed science and technology, 66(1-4), 1997, pp. 63-73
EFFECTS OF IRON SUPPLEMENTATION ON THE PERFORMANCE, BLOOD HEMOGLOBIN,IRON CONCENTRATION AND CARCASS COLOR OF VEAL CALVES
Authors: KNAUS W ZOLLITSCH W LETTNER F SCHLERKA G PANGERL R
Citation: W. Knaus et al., EFFECTS OF IRON SUPPLEMENTATION ON THE PERFORMANCE, BLOOD HEMOGLOBIN,IRON CONCENTRATION AND CARCASS COLOR OF VEAL CALVES, Die Bodenkultur, 48(1), 1997, pp. 43-51
THE INFLUENCE OF SORGHUM GRAIN (SORGHUM-B ICOLOR VAR BICOLOR L) IN DIETS FOR GROWING PIGS
Authors: FRICKH JJ PICHLER WA ZOLLITSCH W
Citation: Jj. Frickh et al., THE INFLUENCE OF SORGHUM GRAIN (SORGHUM-B ICOLOR VAR BICOLOR L) IN DIETS FOR GROWING PIGS, Wiener Tierarztliche Monatschrift, 83(6), 1996, pp. 178-184
EFFECTS OF DIETARY FATTY-ACID PATTERN ON MELTING-POINT AND COMPOSITION OF ADIPOSE TISSUES AND INTRAMUSCULAR FAT OF BROILER CARCASSES
Authors: HRDINKA C ZOLLITSCH W KNAUS W LETTNER F
Citation: C. Hrdinka et al., EFFECTS OF DIETARY FATTY-ACID PATTERN ON MELTING-POINT AND COMPOSITION OF ADIPOSE TISSUES AND INTRAMUSCULAR FAT OF BROILER CARCASSES, Poultry science, 75(2), 1996, pp. 208-215
THE USE OF RAW FULL-FAT SOYBEANS IN RATIO NS FOR LAYING HENS
Authors: HASSANPOUR B ZOLLITSCH W LETTNER F
Citation: B. Hassanpour et al., THE USE OF RAW FULL-FAT SOYBEANS IN RATIO NS FOR LAYING HENS, Die Bodenkultur, 47(1), 1996, pp. 35-41
USE OF TOASTED OR EXTRUDED FABA BEANS (VI CIA-FABA L) IN DIETS FOR PIG FATTENING
Authors: WETSCHEREK W ZOLLITSCH W LETTNER F
Citation: W. Wetscherek et al., USE OF TOASTED OR EXTRUDED FABA BEANS (VI CIA-FABA L) IN DIETS FOR PIG FATTENING, Die Bodenkultur, 46(4), 1995, pp. 331-335
THE USE OF LUPINS IN POULTRY DIETS
Authors: SCHAMSSCHARGH M ZOLLITSCH W KNAUS W LETTNER F
Citation: M. Schamsschargh et al., THE USE OF LUPINS IN POULTRY DIETS, Die Bodenkultur, 45(2), 1994, pp. 163-175
USE OF A MICROBIAL-GROWTH PROMOTOR IN FEE DING SOWS AND PIGLETS
Authors: KOWARZ M LETTNER F ZOLLITSCH W
Citation: M. Kowarz et al., USE OF A MICROBIAL-GROWTH PROMOTOR IN FEE DING SOWS AND PIGLETS, Die Bodenkultur, 45(1), 1994, pp. 85-97
USE OF DIFFERENTLY PROCESSED FULL-FAT SOYBEANS IN A DIET FOR PIG FATTENING
Authors: ZOLLITSCH W WETSCHEREK W LETTNER F
Citation: W. Zollitsch et al., USE OF DIFFERENTLY PROCESSED FULL-FAT SOYBEANS IN A DIET FOR PIG FATTENING, Animal feed science and technology, 41(3), 1993, pp. 237-246
USE OF SUNFLOWER SEED MEAL IN BROILER DIE TS
Authors: STEINWIDDER A ZOLLITSCH W LETTNER F
Citation: A. Steinwidder et al., USE OF SUNFLOWER SEED MEAL IN BROILER DIE TS, Die Bodenkultur, 44(4), 1993, pp. 345-355
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