Authors:
ZOLLITSCH W
KNAUS W
AICHINGER F
LETTNER F
Citation: W. Zollitsch et al., EFFECTS OF DIFFERENT DIETARY-FAT SOURCES ON PERFORMANCE AND CARCASS CHARACTERISTICS OF BROILERS, Animal feed science and technology, 66(1-4), 1997, pp. 63-73
Authors:
KNAUS W
ZOLLITSCH W
LETTNER F
SCHLERKA G
PANGERL R
Citation: W. Knaus et al., EFFECTS OF IRON SUPPLEMENTATION ON THE PERFORMANCE, BLOOD HEMOGLOBIN,IRON CONCENTRATION AND CARCASS COLOR OF VEAL CALVES, Die Bodenkultur, 48(1), 1997, pp. 43-51
Citation: Jj. Frickh et al., THE INFLUENCE OF SORGHUM GRAIN (SORGHUM-B ICOLOR VAR BICOLOR L) IN DIETS FOR GROWING PIGS, Wiener Tierarztliche Monatschrift, 83(6), 1996, pp. 178-184
Citation: C. Hrdinka et al., EFFECTS OF DIETARY FATTY-ACID PATTERN ON MELTING-POINT AND COMPOSITION OF ADIPOSE TISSUES AND INTRAMUSCULAR FAT OF BROILER CARCASSES, Poultry science, 75(2), 1996, pp. 208-215
Citation: W. Wetscherek et al., USE OF TOASTED OR EXTRUDED FABA BEANS (VI CIA-FABA L) IN DIETS FOR PIG FATTENING, Die Bodenkultur, 46(4), 1995, pp. 331-335
Citation: W. Zollitsch et al., USE OF DIFFERENTLY PROCESSED FULL-FAT SOYBEANS IN A DIET FOR PIG FATTENING, Animal feed science and technology, 41(3), 1993, pp. 237-246