AAAAAA
Results:
1-9
|
Results: 9
Authors:
GUINARD JX
ZOUMASMORSE C
WALCHAK C
Citation: Jx. Guinard et al., RELATION BETWEEN PAROTID-SALIVA FLOW AND COMPOSITION AND THE PERCEPTION OF GUSTATORY AND TRIGEMINAL STIMULI IN FOODS, Physiology & behavior, 63(1), 1997, pp. 109-118
Authors:
GUINARD JX
ZOUMASMORSE C
WALCHAK C
SIMPSON H
Citation: Jx. Guinard et al., RELATION BETWEEN SALIVA FLOW AND FLAVOR RELEASE FROM CHEWING GUM, Physiology & behavior, 61(4), 1997, pp. 591-596
Authors:
GUINARD JX
ZOUMASMORSE C
MORI L
UATONI B
PANYAM D
KILARA A
Citation: Jx. Guinard et al., SUGAR AND FAT EFFECTS ON SENSORY PROPERTIES OF ICE-CREAM, Journal of food science, 62(5), 1997, pp. 1087-1094
Authors:
GUINARD JX
ZOUMASMORSE C
DIETZ J
GOLDBERG S
HOLZ M
HECK E
AMOROS A
Citation: Jx. Guinard et al., DOES CONSUMPTION OF BEER, ALCOHOL, AND BITTER SUBSTANCES AFFECT BITTERNESS PERCEPTION, Physiology & behavior, 59(4-5), 1996, pp. 625-631
Authors:
GUINARD JX
ZOUMASMORSE C
MORI L
PANYAM D
KILARA A
Citation: Jx. Guinard et al., EFFECT OF SUGAR AND FAT ON THE ACCEPTABILITY OF VANILLA ICE-CREAM, Journal of dairy science, 79(11), 1996, pp. 1922-1927
Authors:
GUINARD JX
ZOUMASMORSE C
Citation: Jx. Guinard et C. Zoumasmorse, EFFECT OF ACIDITY ON FLAVOR RELEASE IN CHEWING GUM AND RELATION WITH SALIVA FLOW, Chemical senses, 20(1), 1995, pp. 87-87
Authors:
GUINARD JX
ZOUMASMORSE C
Citation: Jx. Guinard et C. Zoumasmorse, RELATIONSHIP BETWEEN BEER CONSUMPTION AND PERCEPTION OF THE BITTERNESS OF ISOHUMULONES, Chemical senses, 20(1), 1995, pp. 143-143
Authors:
ZOUMASMORSE C
GUINARD JX
Citation: C. Zoumasmorse et Jx. Guinard, EFFECT OF SALIVA FLOW AND COMPOSITION ON PERCEPTION OF FOOD TASTE ANDTEXTURE, Appetite, 24(2), 1995, pp. 202-202
Authors:
GUINARD JX
HONG DY
ZOUMASMORSE C
BUDWIG C
RUSSELL GF
Citation: Jx. Guinard et al., CHEMORECEPTION AND PERCEPTION OF THE BITTERNESS OF ISOHUMULONES, Physiology & behavior, 56(6), 1994, pp. 1257-1263
Risultati:
1-9
|