Citation: Me. Sambucetti et A. Zuleta, RESISTANT STARCH IN DIETARY FIBER VALUES MEASURED BY THE AOAC METHOD IN DIFFERENT CEREALS, Cereal chemistry, 73(6), 1996, pp. 759-761
Authors:
CLOSA SJ
MARTIN C
CHAU O
SAMBUCETTI ME
ZULETA A
Citation: Sj. Closa et al., NUTRIENT CONTENT IN RAW AND PROCESSED FOO DS DERIVED FROM CEREALS ANDLEGUMES .1. CHEMICAL-COMPOSITION AND METABOLIZABLE ENERGY, Archivos latinoamericanos de nutricion, 44(3), 1994, pp. 168-171