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Results: 5

Authors: Zafrilla, P Ferreres, F Tomas-Barberan, FA
Citation: P. Zafrilla et al., Effect of processing and storage on the antioxidant ellagic acid derivatives and flavonoids of red raspberry (Rubus idaeus) jams, J AGR FOOD, 49(8), 2001, pp. 3651-3655

Authors: Garcia-Viguera, C Zafrilla, P Tomas-Barberan, FA
Citation: C. Garcia-viguera et al., Influence of processing and storage conditions in strawberry jam color, FOOD SC TEC, 5(6), 1999, pp. 487-492

Authors: Garcia-Viguera, C Zafrilla, P Romero, F Abellan, P Artes, F Tomas-Barberan, FA
Citation: C. Garcia-viguera et al., Color stability of strawberry jam as affected by cultivar and storage temperature, J FOOD SCI, 64(2), 1999, pp. 243-247

Authors: Garcia-Viguera, C Zafrilla, P Tomas-Barberan, FA
Citation: C. Garcia-viguera et al., The use of acetone as an extraction solvent for anthocyanins from strawberry fruit, PHYTOCH AN, 9(6), 1998, pp. 274-277

Authors: Garcia-Viguera, C Zafrilla, P Artes, F Romero, F Abellan, P Tomas-Barberan, FA
Citation: C. Garcia-viguera et al., Colour and anthocyanin stability of red raspberry jam, J SCI FOOD, 78(4), 1998, pp. 565-573
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