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Results: 1-7 |
Results: 7

Authors: Ampe, F Sirvent, A Zakhia, N
Citation: F. Ampe et al., Dynamics of the microbial community responsible for traditional sour cassava starch fermentation studied by denaturing gradient gel electrophoresis and quantitative rRNA hybridization, INT J F MIC, 65(1-2), 2001, pp. 45-54

Authors: Paolucci-Jeanjean, D Belleville, MP Rios, GM Zakhia, N
Citation: D. Paolucci-jeanjean et al., Kinetics of continuous starch hydrolysis in a membrane reactor, BIOCH ENG J, 6(3), 2000, pp. 233-238

Authors: Paolucci-Jeanjean, D Belleville, MP Rios, GM Zakhia, N
Citation: D. Paolucci-jeanjean et al., The effect of enzyme concentration and space time on the performance of a continuous recycle membrane reactor for one-step starch hydrolysis, BIOCH ENG J, 5(1), 2000, pp. 17-22

Authors: Mestres, C Boungou, O Akissoe, N Zakhia, N
Citation: C. Mestres et al., Comparison of the expansion ability of fermented maize flour and cassava starch during baking, J SCI FOOD, 80(6), 2000, pp. 665-672

Authors: Paolucci-Jeanjean, D Belleville, MP Zakhia, N Rios, GM
Citation: D. Paolucci-jeanjean et al., Kinetics of cassava starch hydrolysis with Termamyl (R) enzyme, BIOTECH BIO, 68(1), 2000, pp. 71-77

Authors: Kalilou, S Giroux, F Zakhia, N Bimbenet, JJ
Citation: S. Kalilou et al., Microbiological study and improvement of the traditional processing of beef meat into kilishi., SCI ALIMENT, 19(2), 1999, pp. 235-245

Authors: Paolucci-Jeanjean, D Belleville, MP Rios, GM Zakhia, N
Citation: D. Paolucci-jeanjean et al., Why on earth can people need continuous recycle membrane reactors for starch hydrolysis?, STARCH, 51(1), 1999, pp. 25-32
Risultati: 1-7 |