AAAAAA
Results:
1-2
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Results: 2
Authors:
Otte, J
Zakora, M
Qvist, KB
Citation: J. Otte et al., Involvement of disulfide bands in bovine beta-lactoglobulin B gels set thermally at various pH, J FOOD SCI, 65(3), 2000, pp. 384-389
Authors:
Otte, J
Zakora, M
Qvist, KB
Citation: J. Otte et al., Chemical cleavage of bovine beta-lactoglobulin B by hydroxylamine, MILCHWISSEN, 53(11), 1998, pp. 613-617
Risultati:
1-2
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