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Results: 1-9 |
Results: 9
Comparison of the performance of chitosan and a cationic polyacrylamide asflocculants of emulsion systems
Authors: Pinotti, A Bevilacqua, A Zaritzky, N
Citation: A. Pinotti et al., Comparison of the performance of chitosan and a cationic polyacrylamide asflocculants of emulsion systems, J SURFACT D, 4(1), 2001, pp. 57-63
Effect of aluminum sulfate and cationic polyelectrolytes on the destabilization of emulsified wastes
Authors: Pinotti, A Zaritzky, N
Citation: A. Pinotti et N. Zaritzky, Effect of aluminum sulfate and cationic polyelectrolytes on the destabilization of emulsified wastes, WASTE MAN, 21(6), 2001, pp. 535-542
The application of different techniques to determine activated sludge kinetic parameters in a food industry wastewater
Authors: Contreras, E Bertola, N Zaritzky, N
Citation: E. Contreras et al., The application of different techniques to determine activated sludge kinetic parameters in a food industry wastewater, WATER SA, 27(2), 2001, pp. 169-176
Preservation of microstructure in peach and mango during high-pressure-shift freezing
Authors: Otero, L Martino, M Zaritzky, N Solas, M Sanz, PD
Citation: L. Otero et al., Preservation of microstructure in peach and mango during high-pressure-shift freezing, J FOOD SCI, 65(3), 2000, pp. 466-470
Modeling the aerobic growth and decline of Staphylococcus aureus as affected by pH and potassium sorbate concentration
Authors: Giannuzzi, L Contreras, E Zaritzky, N
Citation: L. Giannuzzi et al., Modeling the aerobic growth and decline of Staphylococcus aureus as affected by pH and potassium sorbate concentration, J FOOD PROT, 62(4), 1999, pp. 356-362
Freezing rate simulation as an aid to reducing crystallization damage in foods
Authors: Sanz, PD de Elvira, C Martino, M Zaritzky, N Otero, L Carrasco, JA
Citation: Pd. Sanz et al., Freezing rate simulation as an aid to reducing crystallization damage in foods, MEAT SCI, 52(3), 1999, pp. 275-278
Optimisation of the design parameters in an activated sludge system for the wastewater treatment of a potato processing plant
Authors: Bertola, N Palladino, L Bevilacqua, A Zaritzky, N
Citation: N. Bertola et al., Optimisation of the design parameters in an activated sludge system for the wastewater treatment of a potato processing plant, J FOOD ENG, 40(1-2), 1999, pp. 27-33
Treatment of anionic emulsion systems using chitosan, polyacrylamide, and aluminum sulfate
Authors: Pinotti, A Bevilacqua, A Zaritzky, N
Citation: A. Pinotti et al., Treatment of anionic emulsion systems using chitosan, polyacrylamide, and aluminum sulfate, SCANNING, 21(5), 1999, pp. 354-358
Destabilization of food emulsions using a cationic polyacrylamide
Authors: Pinotti, A Bevilacqua, A Zaritzky, N
Citation: A. Pinotti et al., Destabilization of food emulsions using a cationic polyacrylamide, SCANNING, 21(2), 1999, pp. 163-165
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