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Results: 2
Phenol antioxidant quantity and quality in foods: Fruits
Authors:
Vinson, JA Su, XH Zubik, L Bose, P
Citation:
Ja. Vinson et al., Phenol antioxidant quantity and quality in foods: Fruits, J AGR FOOD, 49(11), 2001, pp. 5315-5321
Phenol antioxidant quantity and quality in foods: Cocoa, dark chocolate, and milk chocolate
Authors:
Vinson, JA Proch, J Zubik, L
Citation:
Ja. Vinson et al., Phenol antioxidant quantity and quality in foods: Cocoa, dark chocolate, and milk chocolate, J AGR FOOD, 47(12), 1999, pp. 4821-4824
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