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Authors: Lipp, M Simoneau, C Ulberth, F Anklam, E Crews, C Brereton, P de Greyt, W Schwack, W Wiedmaier, C
Citation: M. Lipp et al., Composition of genuine cocoa butter and cocoa butter equivalents, J FOOD COMP, 14(4), 2001, pp. 399-408

Authors: Monstrey, S Delanghe, J Christophe, A Dhooge, W de Greyt, W Bernard, D van Landuyt, K Blondeel, P
Citation: S. Monstrey et al., Biocompatibility and oxidative stability of radiolucent breast implants, PLAS R SURG, 105(4), 2000, pp. 1429-1434
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