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Results:
1-10
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Results: 10
Authors:
Bedford, H
de Louvois, J
Halket, S
Peckham, C
Hurley, R
Harvey, D
Citation: H. Bedford et al., Meningitis in infancy in England and Wales: follow up at age 5 years, BR MED J, 323(7312), 2001, pp. 533-536
Authors:
Price, EH
Workman, MR
de Louvois, J
Citation: Eh. Price et al., Salmonella group B meningitis 6 weeks after hospitalization in a neonatal care unit, J HOSP INF, 48(1), 2001, pp. 80-81
Authors:
Holt, DE
Halket, S
de Louvois, J
Harvey, D
Citation: De. Holt et al., Neonatal meningitis in England and Wales: 10 years on, ARCH DIS CH, 84(2), 2001, pp. F85-F89
Authors:
Nichols, G
Gillespie, I
de Louvois, J
Citation: G. Nichols et al., The microbiological quality of ice used to cool drinks and ready-to-eat food from retail and catering premises in the United Kingdom, J FOOD PROT, 63(1), 2000, pp. 78-82
Authors:
Price, EH
de Louvois, J
Workman, MR
Citation: Eh. Price et al., Antibiotics for Salmonella meningitis in children, J ANTIMICRO, 46(5), 2000, pp. 653-655
Authors:
de Louvois, J
Brown, EM
Bayston, R
Lees, PD
Pople, IK
Citation: J. De Louvois et al., The rational use of antibiotics in the treatment of brain abscess, BR J NEUROS, 14(6), 2000, pp. 525-530
Authors:
Brown, EM
de Louvois, J
Bayston, R
Lees, PD
Pople, IK
Citation: Em. Brown et al., The management of neurosurgical patients with postoperative bacterial or aseptic meningitis or external ventricular drain-associated ventriculitis, BR J NEUROS, 14(1), 2000, pp. 7-12
Authors:
Bayston, R
de Louvois, J
Brown, EM
Johnston, RA
Lees, P
Pople, IK
Citation: R. Bayston et al., Use of antibiotics in penetrating craniocerebral injuries, LANCET, 355(9217), 2000, pp. 1813-1817
Authors:
Little, CL
de Louvois, J
Citation: Cl. Little et J. De Louvois, Health risks associated with unpasteurized goats' and ewes' milk on retailsale in England and Wales. A PHLS Dairy Products Working Group Study, EPIDEM INFE, 122(3), 1999, pp. 403-408
Authors:
Nichols, GL
Little, CL
Mithani, V
de Louvois, J
Citation: Gl. Nichols et al., The microbiological quality of cooked rice from restaurants and take-away premises in the United Kingdom, J FOOD PROT, 62(8), 1999, pp. 877-882
Risultati:
1-10
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