Authors:
Beuchat, LR
Frandberg, E
Deak, T
Alzamora, SM
Chen, J
Guerrero, S
Lopez-Malo, A
Ohlsson, I
Olsen, M
Peinado, JM
Schnurer, J
de Siloniz, MI
Tornai-Lehoczki, J
Citation: Lr. Beuchat et al., Performance of mycological media in enumerating desiccated food spoilage yeasts: an interlaboratory study, INT J F MIC, 70(1-2), 2001, pp. 89-96
Authors:
de Siloniz, MI
Valderrama, MJ
Peinado, JM
Citation: Mi. De Siloniz et al., A chromogenic medium for the detection of yeasts with beta-galactosidase and beta-glucosidase activities from intermediate moisture foods, J FOOD PROT, 63(5), 2000, pp. 651-654
Authors:
de Siloniz, MI
Valderrama, MJ
Payo, E
Peinado, JM
Citation: Mi. De Siloniz et al., Advances in the development of a methodology to identify common yeast contaminants of high sugar food products, FOOD TECH B, 37(4), 1999, pp. 277-280
Authors:
Valderrama, MJ
de Siloniz, MI
Gonzalo, P
Peinado, JM
Citation: Mj. Valderrama et al., A differential medium for the isolation of Kluyveromyces marxianus and Kluyveromyces lactis from dairy products, J FOOD PROT, 62(2), 1999, pp. 189-193