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Results: 4

Authors: Beuchat, LR Frandberg, E Deak, T Alzamora, SM Chen, J Guerrero, S Lopez-Malo, A Ohlsson, I Olsen, M Peinado, JM Schnurer, J de Siloniz, MI Tornai-Lehoczki, J
Citation: Lr. Beuchat et al., Performance of mycological media in enumerating desiccated food spoilage yeasts: an interlaboratory study, INT J F MIC, 70(1-2), 2001, pp. 89-96

Authors: de Siloniz, MI Valderrama, MJ Peinado, JM
Citation: Mi. De Siloniz et al., A chromogenic medium for the detection of yeasts with beta-galactosidase and beta-glucosidase activities from intermediate moisture foods, J FOOD PROT, 63(5), 2000, pp. 651-654

Authors: de Siloniz, MI Valderrama, MJ Payo, E Peinado, JM
Citation: Mi. De Siloniz et al., Advances in the development of a methodology to identify common yeast contaminants of high sugar food products, FOOD TECH B, 37(4), 1999, pp. 277-280

Authors: Valderrama, MJ de Siloniz, MI Gonzalo, P Peinado, JM
Citation: Mj. Valderrama et al., A differential medium for the isolation of Kluyveromyces marxianus and Kluyveromyces lactis from dairy products, J FOOD PROT, 62(2), 1999, pp. 189-193
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