Authors:
Banks, JM
Yvon, M
Gripon, JC
de la Fuente, MA
Brechany, EY
Williams, AG
Muir, DD
Citation: Jm. Banks et al., Enhancement of amino acid catabolism in Cheddar cheese using alpha-ketoglutarate: amino acid degradation in relation to volatile compounds and aroma character, INT DAIRY J, 11(4-7), 2001, pp. 235-243
Citation: Ma. De La Fuente et al., Distribution of minerals between the soluble and colloidal phases in commercial UHT milks, MILCHWISSEN, 56(4), 2001, pp. 194-198
Authors:
Martin, M
Romero, X
de la Fuente, MA
Tovar, V
Zapater, N
Esplugues, E
Pizcueta, P
Bosch, J
Engel, P
Citation: M. Martin et al., CD84 functions as a homophilic adhesion molecule and enhances IFN-gamma secretion: Adhesion is mediated by Ig-like domain 1, J IMMUNOL, 167(7), 2001, pp. 3668-3676
Authors:
de la Fuente, MA
Tovar, V
Villamor, N
Zapater, N
Pizcueta, P
Campo, E
Bosch, J
Engel, P
Citation: Ma. De La Fuente et al., Molecular characterization and expression of a novel human leukocyte cell-surface marker homologous to mouse Ly-9, BLOOD, 97(11), 2001, pp. 3513-3520
Citation: Ma. De La Fuente et M. Juarez, Application of chromatographic techniques to the study of triglycerides and sterols of milk fat, FOOD SC TEC, 5(2), 1999, pp. 103-119
Authors:
de la Fuente, MA
Tovar, V
Pizcueta, P
Nadal, M
Bosch, J
Engel, P
Citation: Ma. De La Fuente et al., Molecular cloning, characterization, and chromosomal localization of the mouse homologue of CD84, a member of the CD2 family of cell surface molecules, IMMUNOGENET, 49(4), 1999, pp. 249-255