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Results: 1-6 |
Results: 6

Authors: Villamiel, M del Castillo, MD Corzo, N Olano, A
Citation: M. Villamiel et al., Presence of furosine in honeys, J SCI FOOD, 81(8), 2001, pp. 790-793

Authors: Sanz, ML del Castillo, MD Corzo, N Olano, A
Citation: Ml. Sanz et al., Formation of Amadori compounds in dehydrated fruits, J AGR FOOD, 49(11), 2001, pp. 5228-5231

Authors: del Castillo, MD Villamiel, M Olano, A Corzo, N
Citation: Md. Del Castillo et al., Use of 2-furoylmethyl derivatives of GABA and arginine as indicators of the initial steps of Maillard reaction in orange juice, J AGR FOOD, 48(9), 2000, pp. 4217-4220

Authors: Sanz, ML del Castillo, MD Corzo, N Olano, A
Citation: Ml. Sanz et al., Presence of 2-furoylmethyl derivatives in hydrolysates of processed tomatoproducts, J AGR FOOD, 48(2), 2000, pp. 468-471

Authors: del Castillo, MD Corzo, N Gonzalez, L Olano, A
Citation: Md. Del Castillo et al., Synthesis and characterization of gamma-N-(2-furoylmethyl)aminobutyric acid, J AGR FOOD, 47(10), 1999, pp. 4137-4139

Authors: del Castillo, MD Corzo, N Olano, A
Citation: Md. Del Castillo et al., Early stages of Maillard reaction in dehydrated orange juice, J AGR FOOD, 47(10), 1999, pp. 4388-4390
Risultati: 1-6 |