Authors:
Leps, J
Brown, VK
Len, TAD
Gormsen, D
Hedlund, K
Kailova, J
Korthals, GW
Mortimer, SR
Rodriguez-Barrueco, C
Roy, J
Regina, IS
van Dijk, C
van der Putten, WH
Citation: J. Leps et al., Separating the chance effect from other diversity effects in the functioning of plant communities, OIKOS, 92(1), 2001, pp. 123-134
Authors:
Verlinden, BE
Yuksel, D
Baheri, M
De Baerdemaeker, J
van Dijk, C
Citation: Be. Verlinden et al., Low temperature blanching effect on the changes in mechanical properties during subsequent cooking of three potato cultivars, INT J FOOD, 35(3), 2000, pp. 331-340
Authors:
Stolle-Smits, T
Beekhuizen, JG
Recourt, K
Voragen, AGJ
van Dijk, C
Citation: T. Stolle-smits et al., Preheating effects on the textural strength of canned green beans. 1. Cellwall chemistry, J AGR FOOD, 48(11), 2000, pp. 5269-5277
Authors:
Wolters, DJ
van Dijk, C
Akkermans, ADL
Woldendorp, JW
Citation: Dj. Wolters et al., Ineffective Frankia and host resistance in natural populations of Alnus glutinosa (L.) Gaertn., ACTA OECOL, 20(2), 1999, pp. 71-79