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Results: 1-9 |
Results: 9
Experience or education? Response
Authors: van Genuchten, M van Dijk, C Scholten, H Vogel, D
Citation: M. Van Genuchten et al., Experience or education? Response, IEEE SOFTW, 18(4), 2001, pp. 10-11
Using group support systems for software inspections
Authors: van Genuchten, M van Dijk, C Scholten, H Vogel, D
Citation: M. Van Genuchten et al., Using group support systems for software inspections, IEEE SOFTW, 18(3), 2001, pp. 60
Separating the chance effect from other diversity effects in the functioning of plant communities
Authors: Leps, J Brown, VK Len, TAD Gormsen, D Hedlund, K Kailova, J Korthals, GW Mortimer, SR Rodriguez-Barrueco, C Roy, J Regina, IS van Dijk, C van der Putten, WH
Citation: J. Leps et al., Separating the chance effect from other diversity effects in the functioning of plant communities, OIKOS, 92(1), 2001, pp. 123-134
Low temperature blanching effect on the changes in mechanical properties during subsequent cooking of three potato cultivars
Authors: Verlinden, BE Yuksel, D Baheri, M De Baerdemaeker, J van Dijk, C
Citation: Be. Verlinden et al., Low temperature blanching effect on the changes in mechanical properties during subsequent cooking of three potato cultivars, INT J FOOD, 35(3), 2000, pp. 331-340
Product and redox potential analysis of sauerkraut fermentation
Authors: van Dijk, C Ebbenhorst-Selles, T Ruisch, H Stolle-Smits, T Schijvens, E van Deelen, W Boeriu, C
Citation: C. Van Dijk et al., Product and redox potential analysis of sauerkraut fermentation, J AGR FOOD, 48(2), 2000, pp. 132-139
Preheating effects on the textural strength of canned green beans. 1. Cellwall chemistry
Authors: Stolle-Smits, T Beekhuizen, JG Recourt, K Voragen, AGJ van Dijk, C
Citation: T. Stolle-smits et al., Preheating effects on the textural strength of canned green beans. 1. Cellwall chemistry, J AGR FOOD, 48(11), 2000, pp. 5269-5277
The uncoupling efficiency and affinity of flavonoids for vesicles
Authors: van Dijk, C Driessen, AJM Recourt, K
Citation: C. Van Dijk et al., The uncoupling efficiency and affinity of flavonoids for vesicles, BIOCH PHARM, 60(11), 2000, pp. 1593-1600
Ineffective Frankia and host resistance in natural populations of Alnus glutinosa (L.) Gaertn.
Authors: Wolters, DJ van Dijk, C Akkermans, ADL Woldendorp, JW
Citation: Dj. Wolters et al., Ineffective Frankia and host resistance in natural populations of Alnus glutinosa (L.) Gaertn., ACTA OECOL, 20(2), 1999, pp. 71-79
Activity of pectin methyl esterase during blanching of peaches
Authors: Tijskens, LMM Rodis, PS Hertog, MLATM Proxenia, N van Dijk, C
Citation: Lmm. Tijskens et al., Activity of pectin methyl esterase during blanching of peaches, J FOOD ENG, 39(2), 1999, pp. 167-177
Risultati: 1-9 |