Authors: van Kempen, T

Citation: T. Van Kempen, Infrared technology in animal production, WORLD POULT, 57(1), 2001, pp. 29-48

Authors: van Kempen, T Park, B Hannon, M Matzat, P

Citation: T. Van Kempen et al., Precision nutrition: weighing feed ingredients correctly, J SCI FOOD, 81(8), 2001, pp. 726-730

Authors: Mroz, Z Moeser, AJ Vreman, M van Diepen, JTM van Kempen, T Canh, TT Jongbloed, AW

Citation: Z. Mroz et al., Effects of dietary carbohydrates and buffering capacity on nutrient digestibility and manure characteristics in finishing pigs, J ANIM SCI, 78(12), 2000, pp. 3096-3106

Authors: van Kempen, T Bodin, JC

Citation: T. Van Kempen et Jc. Bodin, Near-infrared reflectance spectroscopy (NIRS) appears to be superior to nitrogen-based regression as a rapid tool in predicting the poultry digestible amino acid content of commonly used feedstuffs, ANIM FEED S, 76(1-2), 1998, pp. 139-147