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Results: 1-17 |
Results: 17
Monitoring of transmission of Salmonella enterica serovars in pigs using bacteriological and serological detection methods
Authors: van Winsen, RL van Nes, A Keuzenkamp, D Urlings, HAP Lipman, LJA Biesterveld, S Snijders, JMA Verheijden, JHM van Knapen, F
Citation: Rl. Van Winsen et al., Monitoring of transmission of Salmonella enterica serovars in pigs using bacteriological and serological detection methods, VET MICROB, 80(3), 2001, pp. 267-274
Sensitivity of Shiga toxin-producing Escherichia coli (STEC) strains for colicins under different experimental conditions
Authors: Jordi, BJAM Boutaga, K van Heeswijk, CME van Knapen, F Lipman, LJA
Citation: Bjam. Jordi et al., Sensitivity of Shiga toxin-producing Escherichia coli (STEC) strains for colicins under different experimental conditions, FEMS MICROB, 204(2), 2001, pp. 329-334
Salmonella in slaughter pigs: the effect of logistic slaughter procedures of pigs on the prevalence of Salmonella in pork
Authors: Swanenburg, M van der Wolf, PJ Urlings, HAP Snijders, JMA van Knapen, F
Citation: M. Swanenburg et al., Salmonella in slaughter pigs: the effect of logistic slaughter procedures of pigs on the prevalence of Salmonella in pork, INT J F MIC, 70(3), 2001, pp. 231-242
Salmonella in slaughter pigs: prevalence, serotypes and critical control points during slaughter in two slaughterhouses
Authors: Swanenburg, M Urlings, HAP Snijders, JMA Keuzenkamp, DA van Knapen, F
Citation: M. Swanenburg et al., Salmonella in slaughter pigs: prevalence, serotypes and critical control points during slaughter in two slaughterhouses, INT J F MIC, 70(3), 2001, pp. 243-254
Cows, cats, and FSE: Death penalty justified?
Authors: Oomkes, C van Knapen, F
Citation: C. Oomkes et F. Van Knapen, Cows, cats, and FSE: Death penalty justified?, VET Q, 23(1), 2001, pp. 51-52
Effect of fermented feed on the microbial population of the gastrointestinal tracts of pigs
Authors: van Winsen, RL Urlings, BAP Lipman, LJA Snijders, JMA Keuzenkamp, D Verheijden, JHM van Knapen, F
Citation: Rl. Van Winsen et al., Effect of fermented feed on the microbial population of the gastrointestinal tracts of pigs, APPL ENVIR, 67(7), 2001, pp. 3071-3076
Inhibition of a glucose-limited sequencing fed-batch culture of Salmonellaenterica serovar enteritidis by volatile fatty acids representative of thececa of broiler chickens
Authors: van der Wielen, PWJJ Biesterveld, S Lipman, LJA van Knapen, F
Citation: Pwjj. Van Der Wielen et al., Inhibition of a glucose-limited sequencing fed-batch culture of Salmonellaenterica serovar enteritidis by volatile fatty acids representative of thececa of broiler chickens, APPL ENVIR, 67(4), 2001, pp. 1979-1982
Mechanism of Salmonella reduction in fermented pig feed
Authors: van Winsen, RL Lipman, LJA Biesterveld, S Urlings, BAP Snijders, JMA van Knapen, F
Citation: Rl. Van Winsen et al., Mechanism of Salmonella reduction in fermented pig feed, J SCI FOOD, 81(3), 2001, pp. 342-346
Epidemiological investigations into the sources of Salmonella contamination of pork
Authors: Swanenburg, M Berends, BR Urlings, HAP Snijders, JMA van Knapen, F
Citation: M. Swanenburg et al., Epidemiological investigations into the sources of Salmonella contamination of pork, BERL MUN TI, 114(9-10), 2001, pp. 356-359
Control of trichinellosis by inspection and farm management practices
Authors: van Knapen, F
Citation: F. Van Knapen, Control of trichinellosis by inspection and farm management practices, VET PARASIT, 93(3-4), 2000, pp. 385-392
International Commission on Trichinellosis: Recommendations on methods forthe control of Trichinella in domestic and wild animals intended for humanconsumption
Authors: Gamble, HR Bessonov, AS Cuperlovic, K Gajadhar, AA van Knapen, F Noeckler, K Schenone, H Zhu, X
Citation: Hr. Gamble et al., International Commission on Trichinellosis: Recommendations on methods forthe control of Trichinella in domestic and wild animals intended for humanconsumption, VET PARASIT, 93(3-4), 2000, pp. 393-408
Use of 8-hydroxyquinoline-beta-d-glucuronide for presumptive identification of Shiga toxin-producing Escherichia coli O157
Authors: Reinders, RD Bijker, PGH Huis in'T Veld, JHJ van Knapen, F
Citation: Rd. Reinders et al., Use of 8-hydroxyquinoline-beta-d-glucuronide for presumptive identification of Shiga toxin-producing Escherichia coli O157, LETT APPL M, 30(5), 2000, pp. 411-414
Veterinary public health: Past, present, and future
Authors: van Knapen, F
Citation: F. Van Knapen, Veterinary public health: Past, present, and future, VET Q, 22(2), 2000, pp. 61-62
Role of volatile fatty acids in development of the cecal microflora in broiler chickens during growth
Authors: van der Wielen, PWJJ Biesterveld, S Notermans, S Hofstra, H Urlings, BAP van Knapen, F
Citation: Pwjj. Van Der Wielen et al., Role of volatile fatty acids in development of the cecal microflora in broiler chickens during growth, APPL ENVIR, 66(6), 2000, pp. 2536-2540
The veterinarian controlling quality of the production process
Authors: van Knapen, F
Citation: F. Van Knapen, The veterinarian controlling quality of the production process, TIJD DIERG, 125(17), 2000, pp. 533-533
An outline of a risk assessment-based system of meat safety assurance and its future prospects
Authors: Berends, BR van Knapen, F
Citation: Br. Berends et F. Van Knapen, An outline of a risk assessment-based system of meat safety assurance and its future prospects, VET Q, 21(4), 1999, pp. 128-134
Production of monoclonal antibodies specific for the i and 1,2 flagellar antigens of Salmonella typhimurium and characterization of their respective epitopes
Authors: de Vries, N Zwaagstra, KA in't Veld, JHJH van Knapen, F van Zijderveld, FG Kusters, JG
Citation: N. De Vries et al., Production of monoclonal antibodies specific for the i and 1,2 flagellar antigens of Salmonella typhimurium and characterization of their respective epitopes, APPL ENVIR, 64(12), 1998, pp. 5033-5038
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