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Authors: Dufrenne, J Ritmeester, W Delfgou-van Asch, E van Leusden, F de Jonge, R
Citation: J. Dufrenne et al., Quantification of the contamination of chicken and chicken products in theNetherlands with Salmonella and Campylobacter, J FOOD PROT, 64(4), 2001, pp. 538-541

Authors: de Wit, MAS Koopmans, MPG Kortbeek, LM Wannet, WJB Vinje, J van Leusden, F Bartelds, AIM van Duynhoven, YTHF
Citation: Mas. De Wit et al., Sensor, a population-based cohort study on gastroenteritis in the Netherlands: Incidence and etiology, AM J EPIDEM, 154(7), 2001, pp. 666-674

Authors: Carlin, F Girardin, H Peck, MW Stringer, SC Barker, GC Martinez, A Fernandez, A Fernandez, P Waites, WM Movahedi, S van Leusden, F Nauta, M Moezelaar, R Del Torre, M Litman, S
Citation: F. Carlin et al., Research on factors allowing a risk assessment of spore-forming pathogenicbacteria in cooked chilled foods containing vegetables: a FAIR collaborative project, INT J F MIC, 60(2-3), 2000, pp. 117-135

Authors: Douwes, J van der Sluis, B Doekes, G van Leusden, F Wijnands, L van Strien, R Verhoeff, A Brunekreef, B
Citation: J. Douwes et al., Fungal extracellular polysaccharides in house dust as a marker for exposure to fungi: Relations with culturable fungi, reported home dampness, and respiratory symptoms, J ALLERG CL, 103(3), 1999, pp. 494-500
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