Authors:
Van Loo, J
Cummings, J
Delzenne, N
Englyst, H
Franck, A
Hopkins, M
Kok, N
Macfarlane, G
Newton, D
Quigley, M
Roberfroid, M
van Vliet, T
van den Heuvel, E
Citation: J. Van Loo et al., Functional food properties of non-digestible oligosaccharides: a consensusreport from the ENDO project (DGXII AIRII-CT94-1095), BR J NUTR, 81(2), 1999, pp. 121-132