Authors: Thomas, M Huijnen, PTHJ van Vliet, T van Zuilichem, DJ van der Poel, AFB

Citation: M. Thomas et al., Effects of process conditions during expander processing and pelleting on starch modification and pellet quality of tapioca, J SCI FOOD, 79(11), 1999, pp. 1481-1494

Authors: Goelema, JO Spreeuwenberg, MAM Hof, G van der Poel, AFB Tamminga, S

Citation: Jo. Goelema et al., Effect of pressure toasting on the rumen degradability and intestinal digestibility of whole and broken peas, lupins and faba beans and a mixture of these feedstuffs, ANIM FEED S, 76(1-2), 1998, pp. 35-50

Authors: Campbell, GL van der Poel, AFB

Citation: Gl. Campbell et Afb. Van Der Poel, Use of enzymes and process technology to inactivate antinutritional factors in legume seeds and rapeseed, EAAP PUBLIC, (93), 1998, pp. 377-386

Authors: van Zuilichem, DJ Stolp, W Wolters, I van der Poel, AFB

Citation: Dj. Van Zuilichem et al., Expander processing of full-fat soya beans, a product development tool, EAAP PUBLIC, (93), 1998, pp. 453-456