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Results:
1-15
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Results: 15
Authors:
Kubheka, LC
Mosupye, FM
von Holy, A
Citation: Lc. Kubheka et al., Microbiological survey of street-vended salad and gravy in Johannesburg city, South Africa, FOOD CONTRO, 12(2), 2001, pp. 127-131
Authors:
Oosthuizen, MC
Steyn, B
Lindsay, D
Brozel, VS
von Holy, A
Citation: Mc. Oosthuizen et al., Novel method for the proteomic investigation of a dairy-associated Bacillus cereus biofilm, FEMS MICROB, 194(1), 2001, pp. 47-51
Authors:
Pattison, TL
von Holy, A
Citation: Tl. Pattison et A. Von Holy, Effect of selected natural antimicrobials on Baker's yeast activity, LETT APPL M, 33(3), 2001, pp. 211-215
Authors:
Geornaras, I
von Holy, A
Citation: I. Geornaras et A. Von Holy, Antimicrobial susceptibilities of isolates of Staphylococcus aureus, Listeria species and Salmonella serotypes associated with poultry processing, INT J F MIC, 70(1-2), 2001, pp. 29-35
Authors:
Geornaras, I
Hastings, JW
von Holy, A
Citation: I. Geornaras et al., Genotypic analysis of Escherichia coli strains from poultry carcasses and their susceptibilities to antimicrobial agents, APPL ENVIR, 67(4), 2001, pp. 1940-1944
Authors:
Chauhan, S
Lindsay, D
Rey, MEC
von Holy, A
Citation: S. Chauhan et al., Microbial ecology of muffins baked from cassava and other nonwheat flours, MICROBIOS, 105(410), 2001, pp. 15-27
Authors:
Lindsay, D
Mosupye, FM
Brozel, VS
von Holy, A
Citation: D. Lindsay et al., Cytotoxicity of alkaline-tolerant dairy-associated Bacillus spp., LETT APPL M, 30(5), 2000, pp. 364-369
Authors:
Geornaras, I
von Holy, A
Citation: I. Geornaras et A. Von Holy, Bacterial counts associated with poultry processing at different sampling times, J BASIC MIC, 40(5-6), 2000, pp. 343-349
Authors:
Mosupye, FM
von Holy, A
Citation: Fm. Mosupye et A. Von Holy, Microbiological hazard identification and exposure assessment of street food vending in Johannesburg, South Africa, INT J F MIC, 61(2-3), 2000, pp. 137-145
Authors:
Lindsay, D
Brozel, VS
Mostert, JF
von Holy, A
Citation: D. Lindsay et al., Physiology of dairy-associated Bacillus spp. over a wide pH range, INT J F MIC, 54(1-2), 2000, pp. 49-62
Authors:
Kunene, NF
Geornaras, I
von Holy, A
Hastings, JW
Citation: Nf. Kunene et al., Characterization and determination of origin of lactic acid bacteria from a sorghum-based fermented weaning food by analysis of soluble proteins and amplified fragment length polymorphism fingerprinting, APPL ENVIR, 66(3), 2000, pp. 1084-1092
Microbiological quality and safety of ready-to-eat street-vended foods in Johannesburg, South Africa
Authors:
Mosupye, FM
von Holy, A
Citation: Fm. Mosupye et A. Von Holy, Microbiological quality and safety of ready-to-eat street-vended foods in Johannesburg, South Africa, J FOOD PROT, 62(11), 1999, pp. 1278-1284
Authors:
Kunene, NF
Hastings, JW
von Holy, A
Citation: Nf. Kunene et al., Bacterial populations associated with a sorghum-based fermented weaning cereal, INT J F MIC, 49(1-2), 1999, pp. 75-83
Authors:
Geornaras, I
Kunene, NF
von Holy, A
Hastings, JW
Citation: I. Geornaras et al., Amplified fragment length polymorphism fingerprinting of Pseudomonas strains from a poultry processing plant, APPL ENVIR, 65(9), 1999, pp. 3828-3833
Authors:
Vlachos, V
Critchley, AT
von Holy, A
Citation: V. Vlachos et al., Differential antibacterial activity of extracts from selected southern African macroalgal thalli, BOTAN MARIN, 42(2), 1999, pp. 165-173
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1-15
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