*Process (Cesson-Sévigné)

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022    _a0998-6650
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       _2CNR
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222  0 _aProcess
       _bCesson-Sévigné
245 00 _aProcess
246 00 _aProcess magazine (Cesson-Sévigné)
260    _aCesson-Sévigné
       _bEd. du Boisbaudry
264  2 _cData export is allowed to ACNP participating libraries for institutional purposes and to individuals for personal, non-commercial uses only. Please contact the Bologna University ACNP Team ( acnp.sba.unibo.it/chi-siamo/staff-acnp ) to request permission to use exported data outside the scope of the above license, including but not limited to republication to a group or republishing the website or parts of the website.
264  4 _bUniversità di Bologna
       _ccopyright2024
541    _aissn
       _e1864662
780 1  _tTechnique laitiere & marketing
       _w2109872
       _x0295-6268
785 10 _tProcess alimentaire
       _w2388896
       _x1956-9106
856 40 _aacnp.unibo.it
       _nACNP Italian Union Catalogue of Serials
       _uhttps://acnpsearch.unibo.it/journal/1068423
856 40 _aacnp.sba.unibo.it/
       _nARPAC Area Patrimonio Culturale - Università di Bologna
       _macnp.support@unibo.it
       _uhttps://acnp.sba.unibo.it