{
"leader": "01685nas a2200325 a 4500",
"fields": [
{
"001": "itacnp2271091"
},
{
"003": "IT-ACNP"
},
{
"005": "20250624070000.0"
},
{
"007": "cr"
},
{
"008": "040616 19842007gbrm p engcr"
},
{
"022": {
"ind1": " ",
"ind2": " ",
"subfields": [
{
"a": "1464-5122"
}
]
}
},
{
"024": {
"ind1": "7",
"ind2": " ",
"subfields": [
{
"a": "P 00228826"
},
{
"2": "CNR"
}
]
}
},
{
"024": {
"ind1": "7",
"ind2": " ",
"subfields": [
{
"a": "itacnp2271091"
},
{
"2": "IT-ACNP"
}
]
}
},
{
"035": {
"ind1": " ",
"ind2": " ",
"subfields": [
{
"a": "(ISSN)1464-5122"
}
]
}
},
{
"040": {
"ind1": " ",
"ind2": " ",
"subfields": [
{
"a": "acnp"
}
]
}
},
{
"044": {
"ind1": " ",
"ind2": " ",
"subfields": [
{
"a": "gbr"
},
{
"c": "GBR"
}
]
}
},
{
"082": {
"ind1": " ",
"ind2": " ",
"subfields": [
{
"a": "363.192"
}
]
}
},
{
"082": {
"ind1": " ",
"ind2": " ",
"subfields": [
{
"a": "NULL"
}
]
}
},
{
"222": {
"ind1": " ",
"ind2": "0",
"subfields": [
{
"a": "Food additives & contaminants"
},
{
"b": "Online"
}
]
}
},
{
"245": {
"ind1": "0",
"ind2": "0",
"subfields": [
{
"a": "Food additives & contaminants"
}
]
}
},
{
"260": {
"ind1": " ",
"ind2": " ",
"subfields": [
{
"a": "[London]"
},
{
"b": "Taylor & Francis"
}
]
}
},
{
"264": {
"ind1": " ",
"ind2": "2",
"subfields": [
{
"c": "Data export is allowed to ACNP participating libraries for institutional purposes and to individuals for personal, non-commercial uses only. Please contact the Bologna University ACNP Team ( acnp.sba.unibo.it\/chi-siamo\/staff-acnp ) to request permission to use exported data outside the scope of the above license, including but not limited to republication to a group or republishing the website or parts of the website."
}
]
}
},
{
"264": {
"ind1": " ",
"ind2": "4",
"subfields": [
{
"b": "Universit\u00c3\u00a0 di Bologna"
},
{
"c": "copyright2026"
}
]
}
},
{
"541": {
"ind1": " ",
"ind2": " ",
"subfields": [
{
"a": "issn"
},
{
"e": "2364365"
}
]
}
},
{
"785": {
"ind1": "1",
"ind2": "6",
"subfields": [
{
"t": "Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Online)"
},
{
"w": "2553110"
},
{
"x": "1944-0057"
}
]
}
},
{
"785": {
"ind1": "1",
"ind2": "6",
"subfields": [
{
"t": "Food additives & contaminants. Part B, Surveillance (Online)"
},
{
"w": "2495592"
},
{
"x": "1939-3229"
}
]
}
},
{
"776": {
"ind1": "1",
"ind2": " ",
"subfields": [
{
"t": "Food additives and contaminants"
},
{
"w": "44132"
},
{
"x": "0265-203X"
}
]
}
},
{
"856": {
"ind1": "4",
"ind2": "0",
"subfields": [
{
"u": "http:\/\/www.tandf.co.uk\/journals\/titles\/0265203X.asp"
}
]
}
},
{
"856": {
"ind1": "4",
"ind2": "0",
"subfields": [
{
"a": "acnp.unibo.it"
},
{
"n": "ACNP Italian Union Catalogue of Serials"
},
{
"u": "https:\/\/acnpsearch.unibo.it\/journal\/2271091"
}
]
}
},
{
"856": {
"ind1": "4",
"ind2": "0",
"subfields": [
{
"a": "acnp.sba.unibo.it\/"
},
{
"n": "ARPAC Area Patrimonio Culturale - Universit\u00c3\u00a0 di Bologna"
},
{
"m": "acnp.support@unibo.it"
},
{
"u": "https:\/\/acnp.sba.unibo.it"
}
]
}
}
]
}