A. Monfort et al., CONSTRUCTION OF BAKERS-YEAST STRAINS THAT SECRETE DIFFERENT XYLANOLYTIC ENZYMES AND THEIR USE IN BREAD-MAKING, Journal of cereal science, 26(2), 1997, pp. 195-199
cDNAs corresponding to the aspergillus nidulans endoxylanase X22 (xlnA
), X24 (xlnB) and X34 (xlnC) and to the Aspergillus niger alpha-L-arab
inofuranosidase (abfB) were placed under the control of the Saccharomy
ces cerevisiae actin promotor (pACT1) and introduced into industrial b
aker's yeast. Only A. nidulans endoxylanases X24 and A. niger alpha-L-
arabinofuranosidase were expressed and secreted properly. Bread made w
ith transformant YEpACT-X24 (containing the xlnB cDNA) showed an incre
ase in volume around 5%. The combined action of endoxylanase X24 and a
lpha-L-arabinofuranosidase on bread did not improve the effects produc
ed by the endoxylanase alone. (C) 1997 Academic Press Limited.