S. Creveling et al., CYSTIC-FIBROSIS, NUTRITION, AND THE HEALTH-CARE TEAM (REPRINTED FROM BUILDING BLOCK FOR LIFE, VOL 18, PG 1-7, 1994), Journal of the American Dietetic Association, 97(10), 1997, pp. 186-191
Because of the multiple systems involved in cystic fibrosis, the varia
bility and chronicity of the disease, and the increased survival of th
is population, a specialty team of experts for care has evolved. A mul
tidisciplinary approach is essential to assist patients and their fami
lies in adjusting to the disease and to optimize treatment interventio
ns. The dietitian is responsible for assessment of nutritional status,
including the determination of energy requirements and eating habits,
interpretation of anthropometric data, and evaluation of nutritional
adequacy. The nutrition care plan forms an integral part of the overal
l treatment objectives and is reported to other team members as it is
devised, implemented, and monitored. A consensus report issued in Apri
l 1990 by the Cystic Fibrosis Foundation includes both general nutriti
on guidelines and detailed recommended treatment standards aimed at pr
oviding optimal nutrition care.