THE HACCP SYSTEM .1. THE HACCP SYSTEM DEFINED BY CODEX-ALIMENTARIUS

Authors
UNTERMANN F
Citation
F. Untermann, THE HACCP SYSTEM .1. THE HACCP SYSTEM DEFINED BY CODEX-ALIMENTARIUS, Deutsche Lebensmittel-Rundschau, 93(9), 1997, pp. 277-281
Citations number
6
Categorie Soggetti
Food Science & Tenology
Journal title
Deutsche Lebensmittel-Rundschau → ACNP
ISSN journal
00120413
Volume
93
Issue
9
Year of publication
1997
Pages
277 - 281
Database
ISI
SICI code
0012-0413(1997)93:9<277:THS.TH>2.0.ZU;2-W
Abstract
In 1993, the HACCP system was first mentioned in the European food leg islation in Council Directive 93/43/EEC. Article 3 of the official Ger man version of this directive contains imprecise and partly faulty tra nslations. They maybe the reason for contradictory or even wrong inter pretations of the HACCP system in numerous German publications. Hence, in this paper the HACCP system is being described as it was defined b y Coder Alimentarius in Alinorm 97/13A.