RED MEAT PRODUCTION CAN BE PART OF AN ENVIRONMENTALLY SOUND FUTURE

Authors
AVERY A
Citation
A. Avery, RED MEAT PRODUCTION CAN BE PART OF AN ENVIRONMENTALLY SOUND FUTURE, Journal of the American Dietetic Association, 97(11), 1997, pp. 1249-1250
Citations number
4
Categorie Soggetti
Nutrition & Dietetics
Journal title
Journal of the American Dietetic Association → ACNP
ISSN journal
00028223
Volume
97
Issue
11
Year of publication
1997
Pages
1249 - 1250
Database
ISI
SICI code
0002-8223(1997)97:11<1249:RMPCBP>2.0.ZU;2-U