Kk. Banerjee et al., EFFECT OF THIOCYANATE INGESTION THROUGH MILK ON THYROID-HORMONE HOMEOSTASIS IN WOMEN, British Journal of Nutrition, 78(5), 1997, pp. 679-681
A thyroid-hormonal evaluation of thirty-five women consuming commercia
lly packed milk containing thiocyanate was carried out. The mean serum
thiocyanate concentration, which was measured by the FeCl3 colour tes
t, was significantly higher (P < 0.01) than that of control subjects.
Serum thyroxine (T-4), triiodothyronine (T-3) and thyroid-stimulating
hormone (TSH) concentrations of exposed women were compared with those
of thirty-five control subjects. Thiocyanate ingestion was associated
with lower levels of T-4 (P < 0.01) and higher levels of TSH (P < 0.0
1) compared with the control subjects. Tg was found to be higher in th
e women consuming thiocyanate-containing milk but the difference was n
ot significant. The serum T-4 level was found to be negatively correla
ted (r -0.359, P < 0.05) while the TSH level was positively correlated
(r 0.354, P < 0.05) with thiocyanate concentration in the exposed gro
up. From this study, it appears that ingestion of milk with added thio
cyanate impairs thyroid function.