INTEGRATED QUALITY MANAGEMENT FROM FARMER TO MARKET - STRUCTURE AND IMPLEMENTATION OF AN INTEGRATED QUALITY-CONTROL MANAGEMENT AND ADVISORYSYSTEM FOR PIG-SLAUGHTERING HYGIENE IN WESTPHALIA-LIPPE

Authors
NEUMANN HH WILKE D LEYK W
Citation
Hh. Neumann et al., INTEGRATED QUALITY MANAGEMENT FROM FARMER TO MARKET - STRUCTURE AND IMPLEMENTATION OF AN INTEGRATED QUALITY-CONTROL MANAGEMENT AND ADVISORYSYSTEM FOR PIG-SLAUGHTERING HYGIENE IN WESTPHALIA-LIPPE, Die Fleischwirtschaft, 77(11), 1997, pp. 991-993
Citations number
5
Categorie Soggetti
Food Science & Tenology
Journal title
Die Fleischwirtschaft → ACNP
ISSN journal
0015363X
Volume
77
Issue
11
Year of publication
1997
Pages
991 - 993
Database
ISI
SICI code
0015-363X(1997)77:11<991:IQMFFT>2.0.ZU;2-Z
Abstract
The advance to acquiring a common quality standard for hygiene during pig-slaughtering in Westfalen-Lippe is described. Based on the laborat ory results the formation of the standard and the realisation in pract ice is represented. The results of the regular weekly check in five sl aughterhouses during a period of eight years are introduced and the co nclusions are discussed.