DETERMINATION OF HISTAMINE IN FISH USING ELISA TECHNIQUE

Authors
KRUGER C SEWING U STENGEL G KEMA I WESTERMANN J MANZ B
Citation
C. Kruger et al., DETERMINATION OF HISTAMINE IN FISH USING ELISA TECHNIQUE, Archiv für Lebensmittelhygiene, 46(5), 1995, pp. 115
Citations number
12
Categorie Soggetti
Public, Environmental & Occupation Heath","Food Science & Tenology
Journal title
Archiv für Lebensmittelhygiene → ACNP
ISSN journal
0003925X
Volume
46
Issue
5
Year of publication
1995
Database
ISI
SICI code
0003-925X(1995)46:5<115:DOHIFU>2.0.ZU;2-4
Abstract
The analysis of histamine in fish and fish products via competitive EL ISA is described. The advantages of this method are easy sample prepar ation and handling, screening capabilities, and low costs. Automation enables the performance of the assay with higher series of samples. Th e Histamine-ELISA is useful for monitoring food quality.