Ca. Cheng et al., MICROFLORA AND TETRODOTOXIN-PRODUCING BACTERIA IN A GASTROPOD, NIOTHACLATHRATA, Food and chemical toxicology, 33(11), 1995, pp. 929-934
Shellfish (Niotha clathrata) were collected in both July and November
from three locations in Taiwan (Pingtung, Kaohsiung and Chiai Prefectu
re) and assayed for anatomical distribution of tetrodotoxin (TTX) and
aerobic heterotrophic bacteria. Pingtung specimens showed higher toxic
ity than those from Kaohsiung and Chiai, and did not show much seasona
l variation. At each site, the total aerobic bacterial counts in Novem
ber samples were higher than in July. The predominant genera were Vibr
io, Pseudomonas, Pasteurella, Aeromonas and Plesiomonas. Vibrio compri
sed more than 35% of the genera, with V. alginolyticus as the major sp
ecies. The viable counts of Vibrio species were higher in November tha
n in July. However, the results did not suggest any relationship betwe
en the total count or viable count and the toxicity of the shellfish.
HPLC, UV and gas chromatographic-mass spectrometric analyses demonstra
ted that some of the bacteria isolated, such as V. alginolyticus, V, p
arahaemolyticus, Pseudomonas spp., Plesiomonas sp. and Aeromonas sp.,
produced TTX and/or related substances.