ANALYSIS OF STRAWBERRY AROMA WITH SOLID-P HASE MICROEXTRACTION

Authors
ULRICH D EUNERT S HOBERG E RAPP A
Citation
D. Ulrich et al., ANALYSIS OF STRAWBERRY AROMA WITH SOLID-P HASE MICROEXTRACTION, Deutsche Lebensmittel-Rundschau, 91(11), 1995, pp. 349-351
Citations number
11
Categorie Soggetti
Food Science & Tenology
Journal title
Deutsche Lebensmittel-Rundschau → ACNP
ISSN journal
00120413
Volume
91
Issue
11
Year of publication
1995
Pages
349 - 351
Database
ISI
SICI code
0012-0413(1995)91:11<349:AOSAWS>2.0.ZU;2-V
Abstract
The concentration profile of aroma components in a homoginate of fresh strawberries were investigated with liquid-liquid extraction and soli d phase micro extraction (SPME). The aim of investigation was to test the SPME-technique for aroma analysis in the process of plant breeding . Some key compounds of strawberry aroma, especially semi-volatile com pounds are quantificated from the head space with a reproducibility us eable for screening methods.