Gr. Bayyari et al., EXPERIMENTAL REPRODUCTION OF PROVENTRICULITIS USING HOMOGENATES OF PROVENTRICULAR TISSUE, Poultry science, 74(11), 1995, pp. 1799-1809
Proventriculitis is a problem affecting the processing of broiler carc
asses, particularly those processed at 4 to 5 wk of age. The proventri
culus and the gastric isthmus connecting the proventriculus to the giz
zard are enlarged and swollen and often rupture during processing, cau
sing carcass contamination. This study suggested that a filterable age
nt found in homogenated proventriculi can cause lesions similar to tho
se seen in field cases. Proventriculitis was produced independently of
an effect on growth, and only unfiltered homogenate caused stunting.
Field birds with severe proventriculitis were shown to have increased
body weights compared with birds without proventriculitis or with mild
er lesions. Intestinal weakness was not associated with proventriculit
is and field birds with the most severe proventriculitis had stronger
intestines. Although infectious proventriculitis has generally been re
ported as one of the lesions associated with stunting syndrome, these
data suggest that it may have an independent etiology.