OCCURRENCE OF NITRATE AND NITRITE IN WATER AND SOME ALCOHOLIC BEVERAGES IN NIGERIA

Authors
Citation
Ie. Ezeagu, OCCURRENCE OF NITRATE AND NITRITE IN WATER AND SOME ALCOHOLIC BEVERAGES IN NIGERIA, Die Nahrung, 39(5-6), 1995, pp. 530-534
Citations number
42
Categorie Soggetti
Food Science & Tenology
Journal title
ISSN journal
0027769X
Volume
39
Issue
5-6
Year of publication
1995
Pages
530 - 534
Database
ISI
SICI code
0027-769X(1995)39:5-6<530:OONANI>2.0.ZU;2-7
Abstract
Contents of nitrate and nitrite in several sources of domestic water s upply, 8 branded lager beers, and only nitrate in palmwine is reported . Nitrate in water supplies varied from 0.23 mg/l in tap water to 50.0 mg/l in reservoir/stored water, and nitrite from 0.02 mg/l in stream water to 8.94 mg/l in well water. The results are compared to reported normal and lethal levels in drinking water. Nitrate in the beverages ranged from 22.5 mg/l in palmwine to 50.0 mg/l in beer, while nitrite in beer is between 0.26 and 9.53 mg/l. Levels of nitrate/nitrite in th is study are not considered hazardous but their toxic effects are summ arised.