SEQUENTIAL DESIGN OF SENSORY TRIALS

Authors
Citation
R. Mead et C. Gay, SEQUENTIAL DESIGN OF SENSORY TRIALS, Food quality and preference, 6(4), 1995, pp. 271-280
Citations number
6
Categorie Soggetti
Food Science & Tenology
Journal title
ISSN journal
09503293
Volume
6
Issue
4
Year of publication
1995
Pages
271 - 280
Database
ISI
SICI code
0950-3293(1995)6:4<271:SDOST>2.0.ZU;2-B
Abstract
The design of sensory trials is examined in the context of using infor mation from previous trials to improve the information from each new t rial. The methodological arguments are illustrated by results from fou r large trials. However, the central argument of this paper is that fo r any new trial there will usually be a set of previous trials capable of providing the information on which design decisions can be made. D esign aspects considered are replication, block size, position and car ry over effects and explicit controls. In the analysis of sensory tria l data it is important to examine the assumptions made about how asses sors use measurement Scales. A self-adjusting scale is described which overcomes some problems in the practical use of measurement scales.